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Monthly Archives: August 2010
Tandoori Chicken
This is one dish which does not need any introduction.The most popular dish from the Indian subcontinent which is relished the world over. Tandoori chicken is known for its vibrant orange color, the aromatic spices and the tender texture of … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged Canola Oil, Chicken, Coriander seeds, Cumin seeds/Zeera, Easy Recipe, Ginger-Garlic paste, healthy recipe, how to make tandoori chicken, Indian Biscuits, indian non vegetarian, indian spices, kasuri methi/fenugreek leaves, Lemon/Nimbu, Milk and Milk Products, Poultry/Murgh, punjabi tandoori murgh, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, spicy, spicy recipe, tandoori murgh, Turmeric/Haldi, Yogurt/Dahi
14 Comments
No Oil Paneer Bhurji/Crumbled Indian Cottage Cheese (Savoury)
Okay …first things first …I love deep-fried stuff , rich gravies , creamy curries , sweets…who dosent?But only sometimes! Maybe once a week or so. Deep fired stuff is comforting ..its tasty & satisfies you afterall.But gives you bulging equator … Continue reading
Posted in Easy Recipes, Stir-fry, Vegetarian
Tagged Easy Recipe, Green Chillies, healthy recipe, how to make paneer bhurji, indian cottge cheese/paneer, indian spices, indian vegetarian, low fat stir fry, no oil sabzis, north indian paneer bhurji, oil free cooking, paneer bhurji, paneer burji, punjabi cuisine, Recipe from blogs, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, yogurt
18 Comments
A Rustic Dinner with Chausela/Chickpea flour flatbread
What do you do when you have had a surprisingly disappointing breakfast of gooey, overly sweet & calorie laden pancakes at iHOP ?How ? Because you were too lazy to get up early & cook breakfast in the morning! And … Continue reading
Posted in Breads/Flatbreads, Easy Recipes
Tagged ajwain/carrom seeds, asafoetida/hing, besan ke gatte, besan ki roti, besan paratha, besan/chickpea flour, Breads/Flatbreads, Canola Oil, chausela paratha, chausela roti, Easy Recipe, garlic, ginger, green chilli pickle, Green Chillies, healthy recipe, how to make flatbread on cast iron girdle, how to make indian flatbread, how to make indian roti, how to make paratha, how to make thepla, indian flatbreads, indian spices, indian vegetarian, kasuri methi/fenugreek leaves, paratha, Spices & Seasonings/Masaale, tava paratha, tawa cooking, thepla, Whole green chilli pickle/achaar, whole wheat flour/atta
10 Comments
Apricot Cookies
On one of our lazy post dinner evenings on the couch ,we caught Carrie & Miranda eating Oreo cookies with milk at midnight on Sex and the City.Damn, it was so tempting!!! Now,strangely enough ,both me and the husband are not … Continue reading
Posted in Appetizers/Snacks, Baking, Desserts, Easy Recipes, Snacks
Tagged All-Purpose Flour/Maida, almonds/badam, apricot biscuits, apricot cookies, Apricot/khubani, Baking, Baking powder, Baking soda, besan, biscuits, Brown Sugar, butter Sugar/Shakkar, Butter/Makhan, Canola Oil, chickpea flour/besan, Cookies, dessert, Ghee, healthy recipe, Indian Biscuits, Milk and Milk Products, Recipe from blogs, snacks
9 Comments
Mutton Biryani
Biryani is a rich, exotic rice based dish traditionally prepared with basmati rice, spices and meat,eggs or vegetables.Originated in Persia, biryani took couple of routes to reach India, popular legends says it to be brought to Indian subcontinent by muslim … Continue reading
Posted in Festival Recipes, Non vegetarian, Rice Dishes
Tagged awadhi cuisine, Basmati Rice/Chawal, biryani, Blog Events/Entries/Polls, Cilantro/Kothmir (fresh), dum biryani, dumpukth biryani, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Ghee, gosht biryani, Green Chillies, how to cook a biryani, how to make gosht biryani, how to prepare biryani, hyderabadi cuisine, Hyderabadi special, indian festival recipes, indian spices, Lamb/Beef/Mutton/Veal/Sheep, lucknawi biryani, Milk and Milk Products, Mint/Pudina (fresh), mutton, mutton biryani, mutton pilaf, mutton recipes, nawabi cuisine, Non-Vegetarian/Gosht, Onion/Pyaaz, pilaf, Recipe from blogs, Red Chilli powder, Red Chilli/Lal mirch, Saffron/Zafraan, Salt/Namak, Spices & Seasonings/Masaale, tawa cooking, Tomato/Tamatar (fresh), Vegetable Oil
17 Comments
Hari Mirch Ka Achaar/Green Chilli Pickle-North Indian Style
Sometimes I wonder why we Indians put so much effort in cooking food? I mean why can’t we have super quick food like veggies with dips or burgers with BLT or pickles with just vinegar & salt….I mean why for … Continue reading
Posted in Easy Recipes, Pickles/Preserves, Vegetarian
Tagged Brown Mustard seeds/Rai, Chutneys and Pickles, easy indian achaar/pickle, Fats and Oils/Tel, fenugreek seeds, Green Chilli, Green Chillies, Hari Mirch Ka Achaar, hari mirch ka achar, how to amke green chilly achaar/pickle, How to make green chilli achaar, indian masala, indian spices, indian summer pickles, indian vegetarian, Lal mirch ka achaar, Lal mirch powder/red chill powder, Mustard Oil, North Indian Achaar, north indian pickles, pickles, rai seeds, Recipe from blogs, Red Chilli powder, Salt/Namak, saunf/fennel seeds, Spices & Seasonings/Masaale, sun cooked achaar, Turmeric/Haldi, Whole green chilli pickle/achaar, yummy achaars
19 Comments
Happy Rakhi with Sweet Seviyan/Vermicelli
Today on the occasion of Raksha Bandhan,I really miss my younger brother & sisters.Being so far away from home is difficult on such festivals when you miss the fun of being surrounded by people, loads of chattering, poojas and feasts.Since … Continue reading
Posted in Desserts, Festival Recipes
Tagged Cardamom/Elaichi, Cereal Grains, clarified butter, Confectionary, Easy Recipe, Eid desserts, Ghee, how to cook seviyan, how to cook sweet seviyan, how to make seviyan, indian desserts, indian festival recipes, meethi seviyan, meethi sewiyan, Milk and Milk Products, Raisins/Kishmish, rakhi special, Raksha bandhan, Raksha bandhan sweets, ramadan desserts, ramzaan desserts, Recipe from blogs, Saffron/Zafraan, sugar, sweet desserts, sweet vermicelli, Vermicelli/Seviyan/Sewiyan
10 Comments
Choco-Hazelnut Gelato
A low-fat, quick, eggless gelato treat with hazelnut to cater to the sweet tooth! Gelato is an italian cousin of the good ol ice-cream sans the butter fat! It has about 6 % less butterfat than all its cousins the … Continue reading
Lucknawi Shaami Kebabs
Lucknow, the city of nawabs is my favourite city in the Indian state of Uttar Pradesh.A vibrant city bustling with the heavenly taste of awadhi cuisine, the undercurrents of nawabi hospitality showcased in the way people talk and behave, makes it … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged alternate lamb kebab recipe, appetizers, awadhi cuisine, indian non vegetarian, indian side dishes, indian spices, Kebabs, kebabs with mutton, lamb recipes, Lucknawi cuisine, mutton, mutton recipes, nawabi cuisine, Recipe from blogs, shaami kebab, spicy recipe, tawa cooking
13 Comments
Shrimp Tacos
I have already professed my love for shrimp on this blog in my previous post..so i won’t ramble the same things again.Today I m gonna profess my love for mexican food.Okay first things first..I like all kinda mexican food ..of … Continue reading
Posted in Easy Recipes, Non vegetarian, Snacks
Tagged Avocados, cilantro, Easy Recipe, Mexican, Recipe from blogs, Seafood, Shrimp, Summer, Taco
8 Comments
