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Monthly Archives: September 2010
A bou from Delhi
This post is about my first-hand experience of Durga-Puja after the wedding.The pictures included in the post were clicked while visits to Pandaals.P helped me a lot with the bangla words and language.I am including a recipe of very simple … Continue reading
Posted in Desserts, Festival Recipes
Tagged indian vegetarian, Easy Recipe, Recipe from blogs, indian festival recipes, sugar, Fats and Oils/Tel, All-Purpose Flour/Maida, bengali recipes, bengali cooking, Bengai Durga Pujo, Durgostav, Durga Puja, Bengali festivals, patishapta, rice flour crepes, crepes filled with coconut, narkel patishapta, jaggery/gur, khoya, rose essence, bengalo sweet recipes, bengali desserts, navratras, maa Durga festival, khejur gur, bengali culture, how to make rice flour crepes, how to make patishaapta
27 Comments
When P.F. Chang met Kylie Kwong…
in my kitchen…it was magic of flavors and these Chicken Lettuce Wraps were born! I am a die hard fan of Kylie Kwong, the aussie chinese chef and her show Heart and Soul has been one of my favourite shows … Continue reading
Posted in Appetizers/Snacks, Indo Chinese, Non vegetarian, Side Dishes
Tagged appetizers, Brown Sugar, chciken snacks, chicken appetizers, chicken lettuce wraps, chinese cooking, chinese recipes, Easy Recipe, Fats and Oils/Tel, garlic, Green Chillies, healthy chicken snack wrap recipe, healthy recipe, how to make P.F. Chang's chciken lettuce wraps, ice berg lettuce, ice berg lettuce wraps, Indo Chinese, indo chinese chciken recipes, indo chinese recipes, ketchup, Onion/Pyaaz, p f chang's chicken lettuce wraps recipe, p f chang's famous chicken lettuce wraps, quick chicken appetizers, Recipe from blogs, rice vinegar, sesame oil, soya sauce, Spices & Seasonings/Masaale, tofu wraps
24 Comments
Hara Baingan Bharta /Spicy Mashed Roasted Eggplant
This dish formed a quintessential part of the lunch served on Makar Sankrati [an Indian festival] in my grand mother’s house from as long as I can remember.The comfy platter with kaali urad dal khichdi [black lentils with rice],hara baingan … Continue reading
Posted in Easy Recipes, Indian Curry, Side Dishes
Tagged indian vegetarian, Easy Recipe, indian spices, Recipe from blogs, appetizers, healthy recipe, Fats and Oils/Tel, Green Chillies, Green Chilli, Spices & Seasonings/Masaale, ginger, garlic, Onion/Pyaaz, baingan bharta, hara baingam bharta, baingan bharta with cilantro/hara dhania/coriander leaves, raw mustard oil. sarson tel baingan bharta, punjabi baingan bharta, different baingan bharta, amchoor, eggplant dip/hummus, indian eggplant roast dip, healthy baingan bharta recipe, how to make mashed roasted eggplant, salt, india dry curries, indian healthy recipes, north indian recipes, indian vegan recipes, vegan eggplant dish/recipe
40 Comments
Mahi Mahi Soup
So many times it happens that we prepare food with a base idea in mind and along the way we create some recipes which are a keep forever. This is one of those recipes which I invented while cooking. Broadly,I … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged appetizers, bean soup, cod, easy, easy fish soup recipe, Fats and Oils/Tel, fish soup with mahi mahi, garlic, ginger, healthy recipe, healthy soups, how to make fish soup/stew, mahi mahi, mahi mahi fish, mahi mahi fish soup recipe, olive oil, Onion/Pyaaz, oregao, Recipe from blogs, red snapper soups, Salt/Namak, seabass, Spices & Seasonings/Masaale, Summer, tasty fish soup recipe, thyme, tilapia
18 Comments
Sinful Indulgence: Homemade Chocolate Cups with Kiwi Cream
I am craving hot chocolate fudge for quite sometime now….the one from Nirula’s, Delhi….the chain famous for its 30+ lip smacking ice cream varities!Those warm slices of brownies topped with dollops of vanilla ice cream with the sticky hot chocolate … Continue reading
Posted in Desserts, Easy Recipes
Tagged beautiful chocolate desserts, chocolate, chocolate desserts, cream & chocolate, dark chocolate desserts, dessert, easy chocolate desserts, fruity chocolate desserts, heavy cream, homemade chocolate cups, honey, how to make chocolate cups at home, indian festival recipes, indulgent chocolate desserts, kiwi fruit, melted chocolate, no bake chocolate deserts, Recipe from blogs, sinful chocolate desserts, strawberry, sugar, whipped cream
26 Comments
Feeling Eggy :Bengali Egg Roll & Simple Egg Stir Fry
How many times have you survived on bread, omelette & ketchup on weekdays one after the other?How many of you still feel jittery thinking of baking eggless? How many of you quickly tip in onions, chillies and tomatoes with eggs … Continue reading
Posted in Indo Chinese, Stir-fry, Easy Recipes, Appetizers/Snacks, Eggs
Tagged indian non vegetarian, Indo Chinese, Easy Recipe, indian spices, Recipe from blogs, appetizers, spicy recipe, healthy recipe, Fats and Oils/Tel, Salt/Namak, Spices & Seasonings/Masaale, ginger, soya sauce, eggs, Canola Oil, bengali recipes, poultry, egg stir fry, simple egg recipes, kolkata egg roll, chicken egg roll, bengali egg roll, bengali street food, kolkata/calcutta street food, indo chinese egg recipes, poultry/eggs, double egg roll, bengali khana, white vinegar, wraps and rotis, tortillas with eggs, hard boiled egg recipes, how to make bengali/calcutta egg roll
22 Comments
Murg Malai Tikka/Skewered Creamy Chicken Tikka Kebabs
It was yet another Friday evening.The raindrops rattled against the glass window fiercely! It was cold, wet and windy. The tall eucalyptus trees in the park visible across the window besides the dressing table swayed ghastly in all directions. It … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged appetizers, Canola Oil, chciken appetizers, Chicken, chicken tikka, chicken tikka kabab, creamy chicken tikka, Easy Recipe, Fats and Oils/Tel, garlic, Ghee, ginger, how to make spicy murgh malai tikka, indian chicken tikka kebab, indian non vegetarian, indian spices, Lucknawi cuisine, Milk and Milk Products, muglai food, muglai murg malai tikka, murgh malai tikka, pakistani kebabs, poultry, Recipe from blogs, Red Chilli powder, Saffron/Zafraan, Salt/Namak, sour cream, Spices & Seasonings/Masaale, spicy, spicy chicken appetizer recipe, spicy recipe, tawa cooking
32 Comments
Grilled Corn Salad with Cilantro-Tamarind Dressing
The american corn on the cob commonly known as ‘bhutta‘ in Hindi is something which reminds me of the monsoon days in India.Punjabis call it ‘Challi’. If you happen to stalk the roads of Delhi during monsoons, every half a … Continue reading
Posted in Easy Recipes
Tagged appetizers, Avocados, bhuna bhutta, bhuta salad, bhutt-imli, bhutta with tamarind, Cilantro/Kothmir (fresh), Delhi street food, Easy Recipe, Fats and Oils/Tel, grilled corn, grilled corn on the cob, grilled corn salad, hara dhania, healthy corn salad recpes, healthy recipe, indian spices, indian vegetarian, olive oil, Recipe from blogs, Salt/Namak, Spices & Seasonings/Masaale, tamarind/imli
28 Comments
Baked Potato Nests and a little joy to share!!
I first ate these beautiful looking potato nests at a lovely cafe called “caffe dei portici” established in 1870 in Genoa (Italy) where these were the speciality of the day I visited!It was scribbled on the black board outside ‘Nido … Continue reading
Posted in Appetizers/Snacks, Baking, Vegetarian
Tagged appetizers, baked potato nests recipe, Baking, Canola Oil, cooking with potatoes, Fats and Oils/Tel, healthy potato appetizers. how to make potato nests, healthy recipe, indian spices, indian vegetarian, Italy, Milk and Milk Products, mozzarella and tomato potato baskets/nests, no oil potato recipes, potato, potato baskets, potato nests, potato nests with vegetables, quick appetizers, Recipe from blogs, Spices & Seasonings/Masaale
26 Comments
Beetroot Curry/Chukander ki Sabzi
Well, I belong to a family of super cooks…both men & women.Right form childhood I have been seeing my grandfather,father,uncles and cousins preparing a lot of food and sometimes even better than their female counterparts The culinary skills were mostly … Continue reading
Posted in Indian Curry, Vegetarian
Tagged beet and potato curry, beetroot curry, beets, Canola Oil, chukander curry, chukander ki sabzi, Easy Recipe, Fats and Oils/Tel, garlic, healthy beet recipes, healthy recipe, how to make beet root curry/beet curry, indian cuisnine, indian gravy, indian spices, indian vegetarian, pink beetroot curry, Recipe from blogs, Red Chilli powder, sabzi, Salt/Namak, Spices & Seasonings/Masaale
33 Comments
