Guest Post at Chow and Chatter : Cilantro and Mint Tandoori Chicken


Did all of you check out my guest post at Rebecca’s blog?Well if you havent, follow this link.

Thanks again Rebecca for this exciting oppurtunity.I loved every bit of it. Have a nice weekend everyone! Enjoy!

This entry was posted in Easy Recipes, Indian Curry, Non vegetarian, Side Dishes and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

14 Responses to Guest Post at Chow and Chatter : Cilantro and Mint Tandoori Chicken

  1. sayantani says:

    this one looks awesome and now am off to Rebeccas blog to check the recipe.

  2. that’s a tempting Tandoori! Cilantro n mint would sure giv it a vibrant flavour… by the way i have posted my Chilli chicken fry. Come n check it if u get time…

  3. Joanne says:

    I saw the post and loved it! This chicken dish is seriously my kind of meal.

  4. Swathi says:

    Tanvi,

    Nice dishes. I have already checked at Rebeca’s blog.

  5. Deepa says:

    Very Inviting Tandoori Chicken dear. Wonderful Clicks.

    Deepa
    Hamaree Rasoi

  6. Dimah says:

    Looks fantastic and delicious!

  7. Tahemeem says:

    Wonderful… and a beautiful guest post :)

  8. Just saw the post on Chow and Chatter.. absolutely incredible!! I am still drooling, lol. Great job Tanvi :)

  9. Juliana says:

    Great guest post…love the idea of mint and cilantro…So So tasty :-)

  10. Urmi says:

    Tandoori chicken with mint seems to be flavourful and mouth watering. I cannot resist myself seeing the delicious chicken dish.

  11. Shilpi Bose says:

    Cilantro and Mint with Chicken is a common enough dish but with Tandoori Chicken, this is something I wasn’t aware of.

  12. congrats on ur geust post Tanvi :) …and the chicken is brilliant drool worthy i could see the freshness yum!

  13. Deeba @ PAB says:

    That does look finger licking good…mmmm!

  14. Shilpi Bose says:

    Tanvi, I plan to focus more on Bengali vegetarian dishes. You know this Tandoori Chicken idea is really good because here in India particularly in Hyderabad hara chicken or green chicken made with coriander leaves(cilantro) and mint leaves is quite a popular and is quite tasty but I can just imagine what it is going to taste like when plain chicken is substituted with Tandoori Chicken. Yumm! Yumm!

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