Indian Spiced Peas(Chuki Matar)& Masala Chai


 

 

 

 

Spiced Peas/Chuki Matar

Ingredients:

  • 2 cups fresh/frozen peas
  • 1/2 cup sliced onions
  • 3 tbsp fresh ginger julians
  • 2 green chillies. thinly cut
  • 2 tsp cumin seeds
  • 2 tsp red chilli powder
  • 1 tsp garam masala
  • 3 tbsp olive oil
  • Salt to taste
  • 2 tbsp fresh lemon juice [adjust to taste or substitute with dry mango powder [amchoor]]

How I did it:

  • In a pan, heat up the oil on medium heat.
  • Once heated, temper the oil with cumin seeds and wait for them to crackle.
  • Add the sliced onions to the pan and let the onions saute till transculent.Dont brown them.
  • Next, add the chopped green chilies and ginger julians and cook for 3-4 minutes.
  • Add the peas, red chilli powder, cover the lid and let the peas steam till they are cooked but not mushy.
  • Once tender, open the lid,add salt and garam masala and stir fry on high heat for 5-7 minutes.
  • Remove from heat and add the fresh lime juice and serve warm with masala chai

Masala Chai

Ingredients

  • 1 tea bag per cup (or 1 tsp of black tea leaves/cup)
  • 1 tsp grated ginger
  • 1-2 fresh tulsi leaves [holy basil leaves if available] NOTE:Holy basil is totally different from Thai or Italian basil.
  • 1 cup of water
  • ½ cup of warm milk
  • ¼ tsp chai masala powder
  • sugar to taste

Masala/Spice Mix  [Makes 1 cup masala]

  • 1/4 cup cinnamon sticks, broken into small pieces
  • 2 tbsp cloves
  • 1/4 cups whole black peppercorns
  • 1/4 cups green cardamom
  • 2 green cardamom
  • 1/4 cup mace, broken into small pieces
  • 1/2 nutmeg, grated

How I did it

  • Fine grind all the ingredients under the head “Masala/Spice Mix”.Store this spice mix in an air tight container in a dry place.This lasts for 2-3 years.
  • To make the masala chai:In a saucepan, add the water along with ginger and tulsi leaves[if using] and let come to a boil.After 2-3 minutes, add tea bag or tea leaves. Let  brew for 2-3 minutes.Next, add “masala” and milk and let it again come to a boil.Reduce the heat to a low simmer. Simmer for 5 minutes.Strain and serve with sugar (or sweetener).

Enjoy!

Sending this to Meatless Mondays and Hearth n Soul #32

Sending this to It’s a keeper Thursday

About these ads

Comments

  1. dreamy isn’t it….having hot steamy masala tea on the chilly winter days on the street. I think its a priceless feeling. With something like chuki matar or poha on the side, oh God I’m already dreaming it! Last season I used to grow my own Tulsi and then when I saw it might be going down hill, we went ahead and planted it below our building! I was planning a masala tea post too but u knw I plan to many things LOL

    Love the spices u used except well badi elachi, I really don’t like it :D By the way love the glasses. I want them! Lol I’m such a “mangtu” I want everything beautiful I see on friends blog :)

  2. Tahemeem says:

    All of our prayers are with u honey.. dont worry.. she will get better…
    And ur peas look exquisite :) and the chai glass looks so adorable :)

  3. I’m sorry to about your grandma and hope she gets well soon.

    I just recently discovered Little India over here and this looks easy enough to attempt for someone who’s never cooked anything Indian.

    I didn’t know Masala chai called for holy basil. I tried growing a pot but the birds kept on picking the leaves!

    Btw, I have a bowl exactly like yours. :)

    KM

  4. Deepa says:

    It’s so sad to hear that your grandma is suffering so much. Lets pray and wish for her early recovery.
    I love your tea holders dear. And your masala peas are very very tempting. :-) I also prepare in the same manner. Beautiful photos…

    Deepa
    Hamaree Rasoi

  5. What a spicy and colorful platter with the cuppa! Love the peas as a snack with the tea. Lovely click, Tanvi.

  6. Prayers for your grandma dear, she will recover very soon! Amen! spicy peas looks way too good with Chai :) the pic of jsut chai glass is top!

  7. Tanvi , i know how delicious this is coz i make something very similiar , mom loves it , with boiled potatoes.

    And gosh i have a craving now…

    I loveee ur Masala chai cups too :-)))

    Preety pretty and sweet , jus like u!

  8. Both look extremely enticing! But I must say, I’m a complete sucker for a GOOD cup of chai!

  9. Strange~ my web address was wrong on the last comment! Sorry about that.

  10. I’ve never had this dish although I eat tons of Indian food. This really looks wonderful. I know how much hubby loves spicy food and this would put him in heaven.

    Have a great week ahead.

  11. I am very sorry to hear about your grandmother. It is a hard thing indeed to see the ones we love going through pain and sadness.

    You have the best recipes! I love your chai! I have always wanted to make it at home. Problem is I’m not sure if I’ll be able to find all of these ingredients.
    *Kisses* HH

  12. This dish looks simply amazing. I loved reading this. Great job

  13. perfect matar dish for chai! awesome pics

  14. Love this spiced peas and hot warm cup of tea.

  15. Hey,

    I am so sorry to hear about your grand ma and hope she recovers soon. It’s hard to see your loved ones suffering and specially when you are in this far far land.
    Love the peas masala. I don’t drink chai but that masala chai looks tempting. Love those tea glasses.

  16. Tanvi, hope your grandma feel well soon…as for the peas…they sure look very tasty with all the spices in it :-) The chai looks very tasty as well…I never made chai…time to try this one ;-)

  17. Tanvi, my prayers are with ur guys,hope ur grandmas get well soon dear…btw spiced peas and masala chai both together looks sooo yummy..

  18. A little prayer goes out for your Grandmother. I am sure she will be very proud to see your efforts in conveying the details about her and the way you replicate your family recipes.

  19. I will certainly keep her in my prayers and wish her recovery. Spiced peas and masala chai both are perfect for cold weather :)

  20. acanadianfoodie says:

    I hope your grandmother does recover. Truly… all prayers and positive energy is being sent your way and her way right now. I hope you both feel it!!!
    What a beautiful tribute to her. What a lovely and vibrant dish for this time of year. I have shelled many a peas and never found a moth. That was news to me.
    Big hug, and again, warmest wishes for grandma’s recovery. :)
    Valerie

  21. Sorry to hear about your grandmother Tanvi, I do hope she feels better soon. I’ve never had this dish either, but it looks wonderful, so bright & cheery & the cuppa tea doesn’t sound too bad either :)

  22. I am sorry about your grandma, I hope her organism will prove strong enough to recover. This spiced peas look so good.

  23. Yum! It sounds delicious and comforting. And I love the childhood memory. I have a similar one, of a grandmother who used to shell them for me, and I ate them raw…and used to call them ”dots”. :)

    • O, and I am terribly sorry to hear of your grandmother’s troubles. I hope that she will make a speedy recovery.

  24. I’m sorry to hear about your grandmother’s health troubles. My thoughts are with you and your family during this difficult time. How touching of you to make these spiced peas to honor your childhood memories of your grandmother.

  25. Okay, not only does that meal look fantastic, but that is one of the coolest bowls I have ever seen!

  26. Peas are some of my favorite vegetables and this looks great. and I’m so sorry to hear about your grandmother, hopefully she will recover.

  27. Thanks everyone for all the wishes for my grandma.I am so overwhelmed by each comment.

  28. this dish looks really good. i will have to make this soon. and i hope everything will go well for your grandma… lots of love:)

  29. I think your peas sound wonderful…but what I wouldn’t give to have a glass of your chai. Yum :P Sending best wishes for your grandmum. Thanks so much for sharing these w/ the hearth and soul hop this week.

  30. Mmmm that drink sounds delicious and warming. Thanks for sharing!

  31. I am very sorry to hear about your grandmother. My thoughts and prayers are with you and your family. Love you! ♥
    The dish looks great! very yummy combination.

  32. Its sad to hear abt your grandmother.Lets pray for her speedy recovery.
    Peas masala and chai is perfect combo snack.

  33. What a lovely memory from your childhood! I hope your grandmother gets better soon so you can share many more meals together! :)

  34. I’ve been seeing chai everywhere I turn lately. I need some. Now.

  35. I’ll have some peas and a glass of chai, please! Both look wonderful.

    Cheers,

    Rosa

  36. Ah !! This looks fabulous. Love your blog. Hope to see you at My Dream Canvas.

  37. Sorry to hear about your grandmother, I do hope she recovers. I hated shelling peas as a child but your recipe for them sure looks lovely.

  38. Oh tanvi, I am so sorry to hear about your grandmother! My very best wishes for her health!

    These peas sound delicious and I am so happy that frozen peas DO exist so that I can make them!

  39. I can really feel how it feels when a loved one is sick back home.. My Prayers for her to get well soon..
    Your evening snack is perfect!

  40. This recipe looks amazing! I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. http://www.everydaytastes.com/

    Thanks so much for sharing!

  41. I’m so sorry to hear about your grandmother. My prayers are with her for a quick and full recovery. I know how hard that is, my grandfather is struggling right now as well and it’s really hard to be so far away from him when I know he’s having such a difficult go of it. Your dish is a beautiful reminder of her and of what’s most important in our lives; our family.

  42. First of all I hope your dear grand mom has recovered, if not I wish her a speedy recovery. I do not know why I never liked the taste of green peas my mum would have been only too happy if like you I popped some peas in my mouth but no way therefore she had to grind the peas and make some snack to get me to eat it. This spiced peas I think is something I might like.

  43. looks delicious and beautiful pics….

  44. I’m sending positive energy for your Gran, Tanvi.

  45. Thanks for linking up to the It’s a Keeper Thursday blog hop! I hope you come back next week and link something new!

    Have a great weekend!

    It’s a Keeper
    http://www.everydaytastes.com/
    http://twitter.com/itsakeeperblog
    http://www.facebook.com/ItsAKeeper

  46. First time at your lovely space…today my dad from India saw ur recipe at tastespotting and was so happy to see your wonderful recipes and beautiful clicks. Great posts… !

  47. Bookmarked :D

Trackbacks

  1. [...] This post was mentioned on Twitter by Tanvi Srivastava and Tanvi Srivastava, Tanvi Srivastava. Tanvi Srivastava said: Spiced Peas & Masala Chai: http://wp.me/p10zcI-W1 [...]

  2. [...] Indian Spiced Peas(Chuki Matar)& Masala Chai | Sinfully Spicy says: January 27, 2011 at 2:30 PM [...]

  3. [...] hot with mango-mint chutney [recipe below] and chai. For the Mango Mint Chutney:- Ingredients [...]

  4. [...] little beauties…oh boy..did I tell you that they give best(est) company to a cup of sweet masala chai. P calls the combo “double masala” …and it sure is. Spicy filling cushioned [...]

  5. [...] its super lazy day with TV or book on the couch, comfort food to fill up and loads of chai which I enjoy while sitting beside the window as rain drops rattle against the glass. Thats one [...]

  6. [...] times out of occasion just for that. Pair these yellow-hued, eggless & unleavened cookies with masala chai or a warm glass of milk and trust me these will be a crowd pleaser. These will make great sandwich [...]

  7. [...] They are served with an assortment of chutneys, ketchup, yogurt or just as it is with hot steaming masala chai or coffee. [...]

  8. [...] & crumbly with hints of saffron & cardamom – they are quite addictive with a cup of masala chai or some unsweetened warm [...]

  9. […] it down with Indian Masala Chai or Indian Espresso Coffee. […]

  10. […] and toast to perfection on a skillet, sprinkle with some cinnamon sugar or seasoned salt. Pair with chai. […]

  11. […] with the neighbor to prepping for exams the next day or just as a way to relax, the ubiquitous chai shadows each and every aspect of day today indian life. Something said to taste better with […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,867 other followers

%d bloggers like this: