Today I m guest posting at Ananda’s blog A Pinch of Love. I have known Ananda & her blog since my initial days of blogging.Her blog is as beautiful & inspiring as its name. You land at her page..a blushing pink theme welcomes you and soon you will swoon over her recipes & photography.Hers is one of the best indian baking blog that I have known. She puts her heart and soul when she bakes lovely cakes like this or makes desserts like this and inspires a non-baker like me when she makes her own cake decoration like this. She knows how to create moods of seasons & festivals in her posts (see here & here) and how to win you over with her words.Her blog is a treat for the eyes ! Thanks for having me over dear girl, I m honored.
When she asked me about a guest post, she did not give me any preference. She said, anything I like. How sweet is that? Having known the wonderful baker & dessert maker Ananda herself is, I did not really want to do anything sweet,which left me with perfect room to stick to my love for savory indian dishes 
I remembered from few initial interactions with her that she loves seafood. This shrimp recipe is one which I have been wanting to share whole of this summer, but somehow every time I made it, I missed on taking pictures. This guest post presented me with the best opportunity to cater to Ananda’s seafood love and share the recipe before summer bids us goodbye.
Lets quickly head over to Ananda’s page for the recipe.Let me know how you like it.
Enjoy & Thanks for stopping by!
Love the first photo of the mustard!! Heading over to Ananda’s blog right away:)
Lovely clicks! #shrimplove
Heading over right now!
Lovely! That curry looks lipsmackingly good. Will check ou the guest post & recipe.
Cheers,
Rosa
aw you are a darling…. Thanks Tanvi for your kind words, feels like i received a certificate of apprecaiton for my blog. Shall make it point to bake one cake for you in near future! I’m so enjoying showing off ur post there
Oh ya one of my colleague who is from Bengal want to try it the soonest, she is excited seeing the pictures! Thanks again for doing this post for me girl love ya!
Came in thru Ananda’s blog.. Have fallen in love with your photographs..Glad to follow !
This looks great!!!
Yummy looking curry using tomato and shrimps. Pics are so inviting!
Deepa
Hamaree Rasoi
Even though I do not eat shrimp this is an absolutely stunning post. Heading over to a new to me blog, I think!
Tanvi, I’m excited to read this post on Ananda’s site! I love shrimp and tomato and gotta see the recipe!
Just came back from Ananda’s blog. The curry makes me hungry..I liked how the tomato-mustard based recipe can be used with other ingredients and re-create another yummy dish. Brilliant!
Omg, seriously am drooling over that incredible curry..
This looks really delicious, and I love your photos!
Ananda’s blog is lovely- thanks for sharing! Smart lady to ask you to guest post. I’m sure she knew your savory creations would be the perfect complement to her baking. This shrimp dish sounds like another winner. I love the combination of seafood and a little spice and the addition of the mustard seed sounds intriguing. Lovely photos, as always!
Gorgeous as usual! My mom is a huge fan of the use of mustard seeds while making a fish curry and used to make it a lot when we were little. Never tried it with shrimp but I am sure it will taste fabulous!
Wonderful guest post, I’ll definitely go check out Ananda’s blog. That curry is just gorgeous!
Mustard goes so well with seafood. Those photos look droolicious
Off to check out the recipe!
Looks like one yummy dish. Hopping over to her site to get the recipe!
I was so blown away by the first picture, so beautiful. Loe this shrimp curry. It looks fabulous.
Thanks so much everyone for stopping by and the kind words..I m so glad that you liked the dish
I am a big fan of mustard curries..shrimp in particular. Beautiful photos!
I enjoy your food photos here. I’m sure I will enjoy your recipe at Amanda’s blog. I love spicy and seafood
I’m on my way over for the recipe – this looks fantastic.
Beautiful clicks! Off to check out the recipe.
Thanks so much for introducing me to this beautiful new blog and to this beautiful new recipe, Tanvi!
Sensuously delightful
! Pics are totally stunning.
Loved the dish Tanvi. You are a great cook
The pictures are stunning.
the picture alone speaks so much! this curry looks so savory!
Shrimp, tomatoes and mustard is a great combination and this soup is making me crave for it badly. Nice presentation!
Wow! that’s magnificent. I could have as much as I can with this recipe. It looks so enticing and the taste must really be palatable.
I love a good shrimp recipe. Thanks for sharing this, I think I will save this and pass this along. I hope everything is well with you and the family Tanvi
Will head over there, thanks for introducing another great blogger to me! The tomato sauce looks so bright, I am sure there is a big flavor in that small bowl!
I love a good shrimp curry and have never used mustard seeds when cooking. Will have to give this a try ASAP!
Heading over there now… the colors are beeeeautiful!
I love shrimp curry – or any seafood curry for that matter. Tanvi, you alwys create such gorgeous dishes, wish I lived closer to you – I would have a great friend and be very well-fed.
I am so there, Tanvi! Each time I have a little bit of me time, I like to catch up on my favorite blogs, and yours is on the short list of favorite.
Off to read the post! The curry looks sooo good!
that is a lovely recipe!! it looks amazing.. will check out the guest post:)
My first time here. You have a lovely blog with wonderful recipes and gorgeous photography! The shrip curry looks delicious!
Im not normally into shrimp, or soup for that matter, but I’d totally dive into this!
*kisses* HH