Today I m guest posting at Ananda’s blog A Pinch of Love. I have known Ananda & her blog since my initial days of blogging.Her blog is as beautiful & inspiring as its name. You land at her page..a blushing pink theme welcomes you and soon you will swoon over her recipes & photography.Hers is one of the best indian baking blog that I have known. She puts her heart and soul when she bakes lovely cakes like this or makes desserts like this and inspires a non-baker like me when she makes her own cake decoration like this. She knows how to create moods of seasons & festivals in her posts (see here & here) and how to win you over with her words.Her blog is a treat for the eyes ! Thanks for having me over dear girl, I m honored.
When she asked me about a guest post, she did not give me any preference. She said, anything I like. How sweet is that? Having known the wonderful baker & dessert maker Ananda herself is, I did not really want to do anything sweet,which left me with perfect room to stick to my love for savory indian dishes I remembered from few initial interactions with her that she loves seafood. This shrimp recipe is one which I have been wanting to share whole of this summer, but somehow every time I made it, I missed on taking pictures. This guest post presented me with the best opportunity to cater to Ananda’s seafood love and share the recipe before summer bids us goodbye.
Lets quickly head over to Ananda’s page for the recipe.Let me know how you like it.
Enjoy & Thanks for stopping by!