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Monthly Archives: October 2011
Saffron & Mint Chickpea Stew
Soups & Stews are my favorite things about winters. The thought of getting a chance to spend hours in front of the stove coupled with an aroma that fills up the house as spices simmer drives me nuts (in a … Continue reading
Posted in Brunch, one pot meals, Side Dishes, Soups, Vegetarian
Tagged beans and legumes, Canola Oil, chickpea stew, chickpeas/garbanzo beans, chole gravy, Cilantro/Kothmir (fresh), cinnamon/dalchini, comfort foods, Easy Recipe, Fats and Oils/Tel, garlic, ginger, Green Chilli, Green Chillies, indian chickpeas & potato stew, indian cuisine, indian curry, indian food, indian food blogs, indian recipes, indian side dishes, indian spices, indian vegetarian, mint, Mint/Pudina (fresh), morrocan cusine, nawabi cuisine, north indian recipes, potatoes, Recipe from blogs, Red Chilli powder, saffron, Salt/Namak, soups and stews, Spices & Seasonings/Masaale, spicy recipe, stew, Turmeric/Haldi, warm winter stews, winter cooking, winter stews
61 Comments
Almond – Cardamom Cookies (Eggless)
These cookies were not meant to be the way they finally came out of the oven…I mean they were really good but when I decided to make them, I had no idea that this would turn out to be a … Continue reading
Posted in Baking, Easy Recipes, Festival Recipes, Vegetarian
Tagged almond meal cookies, badammkahati, butter, cardamom powder, chickpea flour/besan, cookies without leavening agents, Easy Recipe, eggless baking, eggless cookies, eggless holiday baking, elachi/cardamon, Fats and Oils/Tel, ghee/clarified butter, gluten free baking, glutenfree indian cookies, holiday cookies, how to make nan khatai, indian almond cookies, indian baking, indian festival recipes, indian food, indian food blogs, indian spices, indian vegetarian, Milk and Milk Products, nankhatai, Recipe from blogs, salt, Salt/Namak, semolina, shortbread, sooji, sugar
57 Comments
Paneer Jalfrezi – A Guest Post for Prerna of India Simmer
Well the season of guest posts continues on Sinfully Spicy Welcome to another one..this time at one of my super favorite indian cuisine blogs – Indian Simmer! Prerna from Indian Simmer is one person who never fails to fascinate me … Continue reading
Posted in Brunch, Guest Posts, Indian Curry, Side Dishes, Stir-fry, Vegetarian
Tagged Canola Oil, Cilantro/Kothmir (fresh), Easy Recipe, Fats and Oils/Tel, garlic, ginger, Green Chilli, Green Chillies, healthy recipe, how to make paneer jalfrezi, indian cheese, indian curry, indian dry curries, indian food, indian food blogs, indian spices, indian stir fry, indian vegetarian, indian vegetarian sides, jalfrez, Milk and Milk Products, north indian recipes, Onion/Pyaaz, paneer, paneer jalfrezi, paneer recipes, panir, Recipe from blogs, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, spicy indian stir fry, spicy paneer dishes, spicy recipe, sugar, Turmeric/Haldi, zalfrezi dishes
42 Comments
Chettinad Chicken – A Guest Post for Kulsum of Journey Kitchen
Me & Kulsum always joke & tell each other that we are long-lost sisters, sisters who have never met or knew each other before our food blogs happened. We took off around a similar time frame in the blogging world … Continue reading
Posted in Guest Posts, Indian Curry, Non vegetarian, Side Dishes
Tagged chettinad chicken, Chicken, Cilantro/Kothmir (fresh), cinnamon/dalchini, curry, Easy Recipe, Fats and Oils/Tel, fiery chicken curry, garlic, ginger, Green Chilli, Green Chillies, healthy recipe, hot & spicy chicken curry indian, indian curry, indian festival recipes, indian food, indian food blogs, indian non vegetarian, indian spices, lemon, Recipe from blogs, Red Chilli powder, Salt/Namak, south indian chettinad chicken curry, south indian cuisine, Spices & Seasonings/Masaale, spicy recipe, star anise, Turmeric/Haldi
33 Comments
