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Tag Archives: Lemon/Nimbu
Sabudana Khichdi- Savoury Tapioca
As most of you already know, spices are a highlight, almost a centerpiece of my culinary adventures.I find myself distorted when I have to make a meal without spices.Luckily enough, as destiny had it,I got married to P who is … Continue reading
Posted in Breakfast, Brunch, Easy Recipes, Vegetarian
Tagged apricots, Canola Oil, cilantro, Easy Recipe, Fats and Oils/Tel, Green Chillies, healthy breakfast, healthy indian breakfast, how to cook tapioca, how to deal with sticky tapioca, indian breakfast, indian spices, indian vegetarian, Lemon/Nimbu, nuts, quick indian snacks, Recipe from blogs, sabudana, sabudana khichdi, sago khichdi, sago/sabudana/tapioca, Salt/Namak, soaking tapioca, spicy tapioca, west indian breakfast
45 Comments
Indian Spiced Peas(Chuki Matar)& Masala Chai
Whenever we used to trouble her a lot, my grandmother would instruct me and my siblings to pick up fenugreek leaves or pea pods during winters.In India, concept of frozen vegetables was non-existent then.Unlike now, when almost all the vegetables … Continue reading
Posted in Beverages, Breakfast, Brunch, Easy Recipes, Side Dishes, Stir-fry, Vegetarian
Tagged appetizers, Canola Oil, chai, Chuki Matar, cumin, dry masala chai powder, Easy Recipe, Fats and Oils/Tel, ginger, Green Chilli, Green Chillies, healthy recipe, how to eat peas in breakfast, indian beverages, indian black chai/tea, indian masala chai, Indian Spiced Peas, indian spices, indian style peas, indian tea, indian vegetarian, Khatti Matar, Lemon/Nimbu, Lucknawi cuisine, masala chai, masala chai powder recipe, masala chai spice powder, north indian peas, north indian recipes, Peas Indian, peas side dishes, peas stir fry, peas tea time, Recipe from blogs, Red Chilli powder, salt, Spices & Seasonings/Masaale, Spicy Peas, tulsi
56 Comments
Healthy Recipe :Cornmeal Crusted Black Beans & Green Gram Cutlets
How is weather in your part of the world???The temperatures have steadily dropped in here.It was 32 F here today..though no snowfall!Its gloomy, grey and windy for past 2 days and totally the kind of weather which I absolutely HATE! … Continue reading
Posted in Appetizers/Snacks, Easy Recipes, Lentils, Snacks, Vegetarian
Tagged appetizers, black beans, black beans and cornmeal cutlets, Canola Oil, cornmeal, cumin, cutlets with black beans and cornmeal, Easy Recipe, Fats and Oils/Tel, ginger, Green Chilli, Green Chillies, green gram, hara channa indian cooking, hara channa/green gram cutlet, healthy recipe, healthy vegetarian cutlet ideas, healthy vegetarian kebabs/cutlets, how to make cutlets without potato, indian spices, indian spices in mexican cooking, indian vegetarian, Lemon/Nimbu, makki ka atta, mexican beans, Recipe from blogs, Spices & Seasonings/Masaale, tawa cooking, vegan cutlets
33 Comments
Fusion Food:Fish Salad with an Indian twist
Somehow,whenever I am in kitchen,my indian roots always influence the recipes I cook in there.Infact, whatever cuisine may be,I can’t stop my hands from using indian spices and techniques.Its kind of funny sometimes when I add kashmiri red chilli powder … Continue reading
Posted in Appetizers/Snacks, Easy Recipes, Non vegetarian, Salads, Side Dishes
Tagged appetizers, Cilantro/Kothmir (fresh), Easy Recipe, Fats and Oils/Tel, fish salad, fish salad with lemon, fish salads with lettuce, garlic, ginger, Green Chillies, green leaf lettuce, healthy fish salads, healthy recipe, homemade bread crumbs, indian vegetarian, lemon salads, lemon zest, Lemon/Nimbu, mustard paste, pan seared fish, Recipe from blogs, Red Chilli powder, salad, Spices & Seasonings/Masaale, spicy, tilapia, tilapia fish salad, tilapia salad, Turmeric/Haldi
27 Comments
Tandoori Chicken
This is one dish which does not need any introduction.The most popular dish from the Indian subcontinent which is relished the world over. Tandoori chicken is known for its vibrant orange color, the aromatic spices and the tender texture of … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged Canola Oil, Chicken, Coriander seeds, Cumin seeds/Zeera, Easy Recipe, Ginger-Garlic paste, healthy recipe, how to make tandoori chicken, Indian Biscuits, indian non vegetarian, indian spices, kasuri methi/fenugreek leaves, Lemon/Nimbu, Milk and Milk Products, Poultry/Murgh, punjabi tandoori murgh, Red Chilli powder, Salt/Namak, Spices & Seasonings/Masaale, spicy, spicy recipe, tandoori murgh, Turmeric/Haldi, Yogurt/Dahi
14 Comments
