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Tag Archives: tawa cooking
Kadhai Paneer & Triangle Paratha (Flatbread)
Thousands of miles away, when you cook food which you ate back home – on family picnics, long drives, with friends, at birthdays parties & weddings, there is a certain sense of overwhelm which grasps me.Does it happens to you … Continue reading
Posted in Breads/Flatbreads, Indian Curry, Side Dishes, Stir-fry, Vegetarian
Tagged bell peppers, Canola Oil, Cilantro/Kothmir (fresh), Coriander seeds, curry, dry red chillies, Easy Recipe, Fats and Oils/Tel, garlic, ginger, griddle/skillet flatbread, healthy recipe, how to make basic kadhai sauce, how to make kadhai paneer, how to make kadhai paneer at home, indian cheese recipes, indian cottage cheese, indian cuisine, indian flatbreads, indian food, indian non vegetarian, indian recipes, indian side dishes, indian spices, indian stir fry recipes, indian vegetarian dishes, kadhai paneer, kadhai paneer recipe, karahi paneer, karahi sauce paneer, layerd paratha, Milk and Milk Products, nawabi cuisine, north indian dishes, north indian flatbreads, north indian recipes, Onion/Pyaaz, paira, paneer, paneer dishes, paneer recipes, panir recipes, paratha, Recipe from blogs, salt, Salt/Namak, skillet cooked breads, Spices & Seasonings/Masaale, step by step pictures to roll paratha, tawa cooking, tawa paratha, tomatoes, triangle paratha, Turmeric/Haldi, wok stir fried paneer
48 Comments
Reshmi Chicken Kebab Rolls
I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings],chaat,chowmein & … Continue reading
Posted in Breakfast, Brunch, Easy Recipes, Non vegetarian
Tagged appetizers, Chicken, chicken reshmi kebabs, chicken reshmi tikka, chicken rolls, chicken wraps, coriander and mint chutney, easy brunch with chicken rolls/wraps, Easy Recipe, Fats and Oils/Tel, ginger, Green Chilli, Green Chillies, green chutney, healthy recipe, indian green chutney recipe, indian non vegetarian, indian spices, indian street foods, Indo Chinese, Milk and Milk Products, Recipe from blogs, Spices & Seasonings/Masaale, tawa cooking
47 Comments
Indian Mustard Greens With CornMeal Flatbread
A few months back, I happened to visit a doctor.As is common here, they don’t touch you unless they have recorded your life history on paper.When I told her that I m from India, the doc smiled and smirked “Oh … Continue reading
Posted in Vegetarian, Indian Curry, Breads/Flatbreads, Side Dishes, Brunch
Tagged asafoetida/hing, cornmeal, curry, Dill, easy sarson saag recipe, Fats and Oils/Tel, garlic, ginger, healthy flatbreads, how to make indian mustard greens and flatbreads, indian curry, indian festival recipes, indian flatbreads, indian food, Indian Mustard Greens, indian recipes, indian vegetarian, Indian Winter Curries, makki ki roti, Milk and Milk Products, north indian recipe, north indian recipes, palak, punjabi cuisine, Punjabi food, punjabi sarson ka saag, Recipe from blogs, Red Chilli powder, Salt/Namak, sarson, Sarson Ka Saag-Makki ki Roti, soya, Soya Saag, Spices & Seasonings/Masaale, spicy recipe, Spinach& Mustard, tawa cooking, Turmeric/Haldi
39 Comments
Chicken Tikka Masala,Paneer-Onion Kulcha & Cumin Rice
I am not too fond of making creamy, Indian restaurant like curries at home except for some get togethers.Not that I dislike eating them, but the I know that my head will start spinning at the sight of measuring out … Continue reading
Posted in Breads/Flatbreads, Indian Curry, Non vegetarian, Rice Dishes, Side Dishes, Vegetarian
Tagged Canola Oil, Chicken, Chicken Tikka Masala, Easy Recipe, Fats and Oils/Tel, garlic, Ghee, ginger, Green Chilli, Green Chillies, how to make chicken tikka masala at home, how to make restaurant food at home, Indian breads, indian british cuisine, indian chicken dishes, Indian chicken tikka masala, indian curry, indian non vegetarian, indian restaurant like meal at home, indian spices, Jeera Pulao, Jeera/Cumin Rice, kulcha bread, kulcha on a skillet, kulcha recipe.jeera /cumin rice recipe.chicken tikka masala recipe, masala chicken, Milk and Milk Products, murgh tikka masala, nawabi cuisine, north indian punjabi chicken preparations, Paneer-Onion Kulcha, pyaaz paneer kulcha, Red Chilli powder, Spices & Seasonings/Masaale, spicy chicken tikka masala, spicy recipe, sugar, tawa cooking, Turmeric/Haldi
56 Comments
Healthy Recipe :Cornmeal Crusted Black Beans & Green Gram Cutlets
How is weather in your part of the world???The temperatures have steadily dropped in here.It was 32 F here today..though no snowfall!Its gloomy, grey and windy for past 2 days and totally the kind of weather which I absolutely HATE! … Continue reading
Posted in Appetizers/Snacks, Easy Recipes, Lentils, Snacks, Vegetarian
Tagged indian vegetarian, Easy Recipe, indian spices, Recipe from blogs, appetizers, tawa cooking, healthy recipe, Fats and Oils/Tel, Green Chillies, Green Chilli, Spices & Seasonings/Masaale, ginger, Canola Oil, Lemon/Nimbu, hara channa/green gram cutlet, black beans and cornmeal cutlets, healthy vegetarian cutlet ideas, cornmeal, black beans, green gram, cumin, mexican beans, vegan cutlets, cutlets with black beans and cornmeal, hara channa indian cooking, indian spices in mexican cooking, makki ka atta, healthy vegetarian kebabs/cutlets, how to make cutlets without potato
33 Comments
Murg Malai Tikka/Skewered Creamy Chicken Tikka Kebabs
It was yet another Friday evening.The raindrops rattled against the glass window fiercely! It was cold, wet and windy. The tall eucalyptus trees in the park visible across the window besides the dressing table swayed ghastly in all directions. It … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged appetizers, Canola Oil, chciken appetizers, Chicken, chicken tikka, chicken tikka kabab, creamy chicken tikka, Easy Recipe, Fats and Oils/Tel, garlic, Ghee, ginger, how to make spicy murgh malai tikka, indian chicken tikka kebab, indian non vegetarian, indian spices, Lucknawi cuisine, Milk and Milk Products, muglai food, muglai murg malai tikka, murgh malai tikka, pakistani kebabs, poultry, Recipe from blogs, Red Chilli powder, Saffron/Zafraan, Salt/Namak, sour cream, Spices & Seasonings/Masaale, spicy, spicy chicken appetizer recipe, spicy recipe, tawa cooking
32 Comments
Bharwan Bhindi /Spicy Stuffed Okra North Indian Style
Back in India my grandmother has a big vegetable garden.I remember from my childhood days when the maali[gardener] used to plant lots of leafy vegetables during winters and loads of potatoes & veggies like bhindi [okra],eggplant,bottle gourd, pumpkins etc during … Continue reading
Posted in Easy Recipes, Stir-fry, Vegetarian
Tagged besan, bhari hui bhindi, bharwaan bhindi, bhindi masala, Canola Oil, Easy Recipe, healthy recipe, how to make bharwaan bhindi, indian spices, indian vegetarian, north indian recipe, okra/bhindi/ladyfinger, punjabi bhindi, Recipe from blogs, Red Chilli powder, Salt/Namak, saunf/fennel seeds, Spices & Seasonings/Masaale, stuffed ladyfinger, stuffed okra, tawa cooking, Turmeric/Haldi
20 Comments
A Rustic Dinner with Chausela/Chickpea flour flatbread
What do you do when you have had a surprisingly disappointing breakfast of gooey, overly sweet & calorie laden pancakes at iHOP ?How ? Because you were too lazy to get up early & cook breakfast in the morning! And … Continue reading
Posted in Breads/Flatbreads, Easy Recipes
Tagged ajwain/carrom seeds, asafoetida/hing, besan ke gatte, besan ki roti, besan paratha, besan/chickpea flour, Breads/Flatbreads, Canola Oil, chausela paratha, chausela roti, Easy Recipe, garlic, ginger, green chilli pickle, Green Chillies, healthy recipe, how to make flatbread on cast iron girdle, how to make indian flatbread, how to make indian roti, how to make paratha, how to make thepla, indian flatbreads, indian spices, indian vegetarian, kasuri methi/fenugreek leaves, paratha, Spices & Seasonings/Masaale, tava paratha, tawa cooking, thepla, Whole green chilli pickle/achaar, whole wheat flour/atta
10 Comments
Mutton Biryani
Biryani is a rich, exotic rice based dish traditionally prepared with basmati rice, spices and meat,eggs or vegetables.Originated in Persia, biryani took couple of routes to reach India, popular legends says it to be brought to Indian subcontinent by muslim … Continue reading
Posted in Festival Recipes, Non vegetarian, Rice Dishes
Tagged awadhi cuisine, Basmati Rice/Chawal, biryani, Blog Events/Entries/Polls, Cilantro/Kothmir (fresh), dum biryani, dumpukth biryani, Eid/Ramadhan/Iftaar, Fats and Oils/Tel, Ghee, gosht biryani, Green Chillies, how to cook a biryani, how to make gosht biryani, how to prepare biryani, hyderabadi cuisine, Hyderabadi special, indian festival recipes, indian spices, Lamb/Beef/Mutton/Veal/Sheep, lucknawi biryani, Milk and Milk Products, Mint/Pudina (fresh), mutton, mutton biryani, mutton pilaf, mutton recipes, nawabi cuisine, Non-Vegetarian/Gosht, Onion/Pyaaz, pilaf, Recipe from blogs, Red Chilli powder, Red Chilli/Lal mirch, Saffron/Zafraan, Salt/Namak, Spices & Seasonings/Masaale, tawa cooking, Tomato/Tamatar (fresh), Vegetable Oil
18 Comments
Lucknawi Shaami Kebabs
Lucknow, the city of nawabs is my favourite city in the Indian state of Uttar Pradesh.A vibrant city bustling with the heavenly taste of awadhi cuisine, the undercurrents of nawabi hospitality showcased in the way people talk and behave, makes it … Continue reading
Posted in Appetizers/Snacks, Non vegetarian
Tagged alternate lamb kebab recipe, appetizers, awadhi cuisine, indian non vegetarian, indian side dishes, indian spices, Kebabs, kebabs with mutton, lamb recipes, Lucknawi cuisine, mutton, mutton recipes, nawabi cuisine, Recipe from blogs, shaami kebab, spicy recipe, tawa cooking
13 Comments
