Desserts/Baking

Strawberry-Ricotta Mousse

 

 

What I need:

  • 1 cup fresh strawberries, roughly chopped + more for topping
  • 1 tsp fresh lemon juice [optional if you have tart strawberries]
  • 2-3 leaves fresh mint leaves + more for garnish
  • 3 tbsp white granulated sugar
  • 1/4 tsp unflavored granulated gelatin
  • 1 cup heavy cream
  • 1/2 cup whole milk ricotta cheese

How I did it:

  • Pulse the chopped strawberries along with lemon and mint leaves in the processor.Transfer to a bowl, tip in the gelatin and whisk well.Set aside.
  • In a medium bowl, beat the cream to thick peakes.This is important coz once you add the crushed strawberry mix,the mixture will loosen out a bit.
  • In another large bowl, beat the ricotta cheese and sugar together until smooth.
  • Gently fold in the whipped cream with the ricotta cheese along with crushed strawberry mix.
  • Transfer the mousse to serving bowls and refrigerate for at least 3 hours to set.
  • Before serving top with chopped strawberries and more whipped cream and few mint leaves.Serve cold.

Enjoy!

Sending this to It’s a keeper.

34 thoughts on “Strawberry-Ricotta Mousse

  1. Tanvi…., this might be simple but the taste is awesome. I love using ricotta in sweets, it really ups the taste & brings out the flavours & I’ll all about the quick & simple especially when flavour & taste are kept intact. Love this one, bet the strawberries tasted wonderful too, they look so ripe & tasty πŸ™‚

  2. Thanks for dropping by my blog. Glad those chopsticks lured you there because of which I discovered your blog! Absolutely stunning photographs. Spent sometime going through some of your posts – finished only the first page, so far and I must say, pretty impressive!

  3. Perfect for valentine week… lovely pics and beautiful presentation πŸ™‚
    love the mousse… i am not a big fan of raw eggs so i know i would love it for sure πŸ™‚

  4. I love easy desserts and I wished you had posted this before I began my 7 desserts 7 days blogathon. It’s an easy and ideal recipe for a Valentine’s dessert!

  5. Wow.. What a beautiful looking mousse.. Should belong to the art gallery! Looks really really tempting.

    Have a great weekend.

  6. I would say there is huge jump in ur pictures, lovely and kudos. Same with me tanvi, i started drafting my post yesterday in the morning finally ended in the night sometime brain refuses to write anything about life, ricotta mousse and fresh berries, heavenly! have great weekend!

  7. I never use raw eggs, that’s why I never make mousses. You gave me a great idea plus the fact that the first strawberries are already here. It looks awesome!

  8. I have never tried making an egg-less mousse before…looks amazing and such gorgeous color πŸ™‚

  9. Okay seriously Tanvi I think you made this recipe for me.. be honest LOL. I love this recipe. I am definitely trying out this strawberry mousse..

  10. I am really loving these strawberry masterpieces lately! this mousse is getting me super excited for spring and fresh strawberries!

  11. Yeah, that definitely looks like a keeper! That looks outstanding, and writer’s block or not, making this all about the food certainly worked for me!

  12. I’m loving this recipe. It can easily be made dairy free! I’m going to give it a go in the coming weeks. You have some very beautiful posts on here. Thanks for stopping by my blog today, I’m very glad you did! πŸ™‚

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