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    Home » Appetizers & Snacks

    Masala Buns - Whole Wheat Buns with Potato Filling

    Published: Aug 27, 2011 · Modified: May 12, 2023 by Tanvi Srivastava · This post may contain affiliate links

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    Baking is totally sweet.Its therapeutic and always gives me a high.The same is not true when baking with yeast though. I feel that my fears of working with yeast were mostly because of inexperience. The unknown is always baffling.The acme of perfection that I wanted to achieve when handling yeast, mostly met with frustration of it acting foes. My dough would never rise, my yeast would cling to each other and turn into a lumpy mess. Dont even talk about the amount of food I wasted when I wanted to tame it in my own kitchen.The wastage was followed by days of agony. Whenever I wanted to make yeasted breads , I finished making something else. I could not overcome the thought of cups of flour & eggs making their way into the bin.I saw a recipe for a flaky pastry or loaf  in a book, I flipped the page as soon as I read yeast in there. All along my heart felt an overload of running away from the difficult.

    Over a period of time, I realized that yeast is not that monstrous as I always guessed it. It needs patience to start with. Half of your battle is won there. The second half is of course practice - lots of it.

    I am the person who has none of the former but a lot of will for the latter. Its like baby steps to learning towards perfecting the fungi. You have to give it attention and love.Even when you knead it, caress it. When it comes to yeast, in my kitchen, my motto is to try simple recipes & make them shine. Right now, my moment of joy is when my mini buns and rolls fluff up in the warm weather I m blessed with these days  so far so good 🙂

     "Masala" is a generic term for anything spicy in Indian cuisine. Well, on similar lines, masala buns are buns with a spicy filling.

    I first tasted them in one of the bakeries near my college.I dont even remember how many books I have crammed eating these little beauties...oh boy..did I tell you that they give best(est) company to a cup of sweet masala chai. Spicy filling cushioned within doughy wrap along with sips of sweetish spiced up chai- yum!

    I have tried to make these spicy savory buns in the healthiest way possible - using durum atta(whole wheat flour) which is the variety of flour rich is wheat bran.

     I added kasuri methi (dry fenugreek leaves) & ajwain (carrom) which are super aromatic indian flavorings if you can lay your hands on them, else add some fennel or cumin seeds.

     By the way, Kasuri methi is something which is the secret behind those aromatic indian butter chicken and other curries- It lasts forever in the kitchen so you might wanna stock up!

    Fill the buns with anything you want, I filled them with a spicy potato & vegetable filling. These eggless buns are great for breakfast or casual snacking. These buns can be baked in advance & pair up with indian tomato soup to make a lazy day brunch.

    Masala Buns Featured Image.

    Masala Buns

    Tanvi Srivastava
    Whole wheat eggless buns with a spicy indian spiced potato filing. These buns pair great with chai.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 2 hours hrs
    Course Snack
    Cuisine Indian
    Servings 14 buns

    Ingredients
      

    For Eggless buns

    • 1.5 cup atta whole wheat flour
    • ½ cup all purpose flour
    • ½ teaspoon ajwain carrom seeds
    • 1 teaspoon kasuri methi dried fenugreek seeds, crushed between palms
    • ½ teaspoon salt
    • ¼ cup oil
    • 1.5 sugar
    • 2 teaspoon active dry yeast
    • ¼ cup milk luke warm
    • ½ cup water luke warm
    • Melted butter for brushing
    • Flour for dusting

    For Spicy Potato filling

    • 2 tablespoon cooking oil
    • ½ teaspoon cumin seeds
    • 3 indian green chillies (hot), adjust to taste
    • 1 teaspoon garlic finely chopped
    • 2 medium potatoes boiled, peeled
    • ½ cup peas blanched
    • 2 scallions finely chopped
    • 1 teaspoon garam masala
    • 1 tablespoon fresh lemon juice
    • 2 tablespoon chopped cilantro
    • 1 teaspoon salt adjust to taste

    Instructions
     

    Make The Dough

    • In a small bowl, mix sugar in luke warm milk. Add yeast and set aside till frothy. Note:-If you dont see foam within 30 seconds of dissolving the yeast, discard the mix & restart.
    • In a bowl, sift the flours Add ajwain, kasuri methi to the sifted flour and mix well.
    • In another large bowl (enough to hold doubled up dough after rising), add. Add the sifted flour, olive and foamy yeast paste [ in this order].
    • Start mixing in lukewarm water till everything comes together.
      Note :- Start with ¼ cup of water to begin with. Once a dough ball starts to come together, transfer the dough to a floured surface, and continue kneading for 5-8 minutes till you get a soft, elastic dough. While kneading , if you feel that the dough is on the dry side, add a tablespoon or two of water, if you feel it sticky, add some flour to bring it together.
    • Brush oil on all sides of the large bowl, and once kneaded, transfer the dough back to the bowl. Brush oil on the top of the dough ball, cover the bowl with a damp cloth and set aside in a warm, dry place for 1-1.5 hours to rise.

    Prepare the Potato Filling (while the dough is proofing)

    • In a pan, heat up the oil. Once the oil is hot, crackle the cumin seeds in oil.
    • Add the garlic and green chilies next.
    • Next add the potatoes peas and chopped scallions along with salt and garam masala.
    • Mix well and let cook for 4-5 minuets.Then switch off the flame and mix in the lemon juice chopped cilantro. Filling is ready!

    Stuff & Bake Masala buns

    • Line a baking/cookie sheet with parchment. Once the dough has risen, punch it down and knead again for 3-4 minutes on a floured surface.
    • Divide the dough into 12 equal balls.Roll out each ball using a rolling pin into a 2" circle.
    • Spoon about 1.5 tablespoon of potato filling into the centre of each dough circle. Pinch all sides to make a stuffed dough ball.
    • Place on the baking sheet, pinched side down.
    • Stuff all the dough portions similarly and line on the baking sheet 2-3 inches from each other so that they do not touch each other during second rise. You may use more than 1 baking sheet (if required) to line the dough balls.Cover with a cloth and let rise in a warm place for 15 more minutes.
    • While the buns are proofing, preheat oven to 375 F/190 C
    • Bake for 15-17 minutes or till they are light brown in color and you smell the aroma of baked dough. Mine took 15 minutes.
    • Once light brown, brush melted butter on the balls and bake for another 3-4 minutes till the tops turn golden brown.
    • Pull out the baking sheet and using a pair of tongs, transfer the baked buns to the cooling rack. Cool slightly and serve warm with tomato ketchup. mango mint chutney, green chutney & masala chai.
    Tried this recipe?Let us know how it was!

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    Filed Under: Appetizers & Snacks, Breads & Flatbreads

    Reader Interactions

    Comments

    1. Lisa H.

      August 27, 2011 at 9:17 pm

      Lovely n beautiful masala buns... I could eat quite a few of these... 🙂

      Reply
    2. Richa@HobbyandMore

      August 27, 2011 at 9:22 pm

      these will make an amazing snack. and some very lovely clicks!

      -Richa

      Reply
    3. Nags

      August 27, 2011 at 9:46 pm

      these are gorgeous and oh so chubby! i have bookmarked it, must try soon 🙂

      Reply
    4. Junia @ Mis Pensamientos

      August 27, 2011 at 10:07 pm

      i love baked goods with fillings! this looks fabulously delicious with the masala flavored filling!! 😀 perfect round bread buns too!

      Reply
    5. Asiya

      August 27, 2011 at 10:10 pm

      These look so tasty! Can't wait to give them a try!

      Reply
    6. Anita Menon

      August 27, 2011 at 10:24 pm

      These buns have totally piqued my interest. I HAVE TO TRY THEM.

      Reply
    7. Kulsum at JourneyKitchen

      August 27, 2011 at 10:24 pm

      I can't believe this - I made something exactly similar few weeks back. Except I used pav bhaji as inspiration and filling had pav bhaji masala etc Wow we do think alike 🙂 Looking great Tanvi. Thanks for sending your entry for mingle!

      Reply
    8. Sukaina

      August 27, 2011 at 10:50 pm

      I'm glad you've gotten over your initial fears of baking and yeast! These buns look so appetising especially in Ramdhan when you can just keep popping them into your mouth!

      Reply
    9. cookrepublic

      August 28, 2011 at 1:14 am

      This is lovely! I must try this ASAP. Thanks for sharing Tanvi!

      Reply
    10. thefooddoctor

      August 28, 2011 at 1:26 am

      I love baking...and I can only imagine the smell that fells the house while these bake
      heavenly!

      Reply
    11. chinmayie @ love food eat

      August 28, 2011 at 1:31 am

      WOW! Those buns look so good! I am a great fan of potato/masala buns but never attempted bakign them at home, now I will!

      Reply
    12. yasmeen (wandering spice)

      August 28, 2011 at 1:33 am

      Oh wow, I need to get in on this double masala business. These look absolutely gorgeous, and thanks for sharing chai recipe too, as I've been looking for a good one!

      Reply
    13. Sanjeeta kk

      August 28, 2011 at 1:49 am

      The buns look so yum..with the filling!

      Reply
    14. Anna Johnston

      August 28, 2011 at 4:36 am

      Love your buns. Teehee. And I totally agree about baking being therapeutic. I spent the entire day cooking today. Was soooo much fun. Love your recipes, they are always so adventurous. 🙂

      Reply
    15. Rosa May (@RosasYummyYums)

      August 28, 2011 at 6:08 am

      Marvelous buns! What a lovely filling. I bet they taste great.

      Cheers,

      Rosa

      Reply
    16. Angie@Angiesrecipes

      August 28, 2011 at 6:37 am

      Beautiful! Love the savoury spicy filling.

      Reply
    17. chopinandmysaucepanc

      August 28, 2011 at 7:27 am

      I like the one where you have taken a nice bite out of it! 🙂

      Reply
    18. Tanvi

      August 28, 2011 at 8:27 am

      Thanks everyone for stopping by!

      Reply
    19. Nadia

      August 28, 2011 at 8:28 am

      yum, tanvi! i can totally relate to how your mom didn't bake - my mom wasn't much of one either. i have the same fears of baking that you had - especially with bread! these looks so good, like i said in my tweet with garam garam chai and plenty of chili garlic sauce for dipping. 🙂

      Reply
    20. wizzythestick

      August 28, 2011 at 9:50 am

      What lovely stuffed bread rolls these wold be perfect too for my kids lunch boxes

      Reply
    21. Annapet (@thedailypalette)

      August 28, 2011 at 11:43 am

      I really hope you have a book coming up because I like the book I won, but I think your recipes and photos are absolutely THE BOMB [or it is spelled da bomb?] ;-).

      Yes, please try fresh figs.

      Reply
    22. Yuri

      August 28, 2011 at 11:47 am

      Gorgeous buns, loving the generous amount of filling 🙂

      Reply
    23. Vegan Miam

      August 28, 2011 at 11:48 am

      Wow, that's soooo delicious. I have never seen eggless masala buns or tried them before in my life, but will try to make them!

      xxx from vienna

      Reply
    24. Kathy Gori

      August 28, 2011 at 12:11 pm

      I cannot wait to make these! Delish!

      Reply
    25. TasteFood

      August 28, 2011 at 12:12 pm

      Beautiful buns - I would love to try these!

      Reply
    26. Kay aka Babygirl

      August 28, 2011 at 12:40 pm

      I love these eggless wheat buns. I just love wheat bread or buns. and the filling just sounds amazing. I love colorful bell peppers.. just makes a dish come alive with color and flavor

      Reply
    27. Priya

      August 28, 2011 at 2:21 pm

      Prefectly baked masala buns,looks cute and damn inviting..

      Reply
    28. Snehal

      August 28, 2011 at 2:24 pm

      What a fabulous recipe! I thought it was about the masala-paav we get in Mumbai..but this recipe totally surprised me.

      Reply
    29. magicofspice

      August 28, 2011 at 2:57 pm

      It is the opposite for me, my mom can bake up a storm...me almost nothing. Though she does not really cook, my chef dad took care of that 🙂
      These are simply wonderful, I love the filling and encased in these buns is a pure delight!

      Reply
    30. Shelley

      August 28, 2011 at 4:31 pm

      Well, it certainly looks like you have a handle on baking now. These look terrific! Beautiful pics, as always.

      Reply
    31. yummychunklet

      August 28, 2011 at 4:54 pm

      I love the look of these pillowy dough balls and the yummy stuffing. Great post!

      Reply
    32. Ellie | Gourmand Recipes

      August 28, 2011 at 9:16 pm

      These buns look wonderful and they are filled with my favorite masala! Yum!

      Reply
    33. Jennifer (Delicieux)

      August 28, 2011 at 9:46 pm

      Yum Tanvi!!! These look delicious! I've never seen anything like these before.

      Reply
    34. anh

      August 28, 2011 at 10:33 pm

      Your buns look wonderful! I am so happy that the buns look golden even without eggs!

      Reply
    35. Internship in Beijing

      August 28, 2011 at 10:53 pm

      Oh wow, What a fabulous recipe! I love these eggless wheat buns. I just love wheat bread or buns. and the filling just sounds amazing.

      Reply
    36. Jamie @ the unseasoned wok

      August 28, 2011 at 11:06 pm

      These remind me a little of char siu bao, but with more kick! I swear I learn something new everytime I visit.

      Reply
    37. Joanne

      August 29, 2011 at 4:20 am

      I think everyone fears yeast when they start baking with it...but after a few attempts, you barely even remember to be afraid! I love the looks of these...it must be so much fun for your taste buds to bite into that delicious filling!

      Reply
    38. Tanvi (@Tanvii)

      August 29, 2011 at 7:09 am

      Very Very Very Hungry NOW!!! 😛

      ♡ from © tanvii.com

      Reply
    39. Faith

      August 29, 2011 at 8:34 am

      What a fabulous recipe Tanvi. Love those cute little buns and the sutffing is amazing.

      Reply
    40. Reem | Simply Reem

      August 29, 2011 at 12:24 pm

      What a fabulous looking buns Tanvi .. Love them, the masala filling Yum Yum Yum....
      I am sure they must have tasted awesome, Hot with cup of chai I am drooling....

      Reply
    41. Kiran @ KiranTarun.com

      August 29, 2011 at 6:34 pm

      Fabulous recipe Tanvi. It took me back to my childhood where my mom used to bake stuffed buns similar to these - made with sardines, potatoes, lentils etc. So tasty 🙂

      Reply
    42. Luv'n Spoonfuls

      August 29, 2011 at 7:04 pm

      I love it when food looks both tasty AND adorable...what gorgeous little buns 😉 I love that the dough is healthy, and that it seems very versatile so that you can add just about anything (I'm a fan of the double-chai thing too I think). Gorgeous post!

      Reply
    43. Juliana

      August 29, 2011 at 8:39 pm

      Love these little buns, savory and a touch of spice...great pictures as always Tanvi.
      Hope you have a fantastic week 🙂

      Reply
    44. Internship in Beijing

      August 29, 2011 at 10:26 pm

      Such a nice post for me. I love your buns. I totally agree about baking being therapeutic. I spent the entire day cooking today. I also Love your recipes.

      Reply
    45. Kathy

      August 29, 2011 at 11:47 pm

      Lovely!
      I like how they look all 'professional' looking, perfectly round and yummy

      -Kathy from http://cupcakes-music-fashion.blogspot.com

      Reply
    46. Sasha @ The Procrastobaker

      August 30, 2011 at 1:47 am

      These look phenomenal!!! I adore stuffed ANYTHING, its the yummy surprise factor that always entertains me! And these sound truly delicious, such a gorgeous recipe indeed 🙂

      Reply
    47. The Yummy Morsel

      August 30, 2011 at 5:17 am

      These buns look verytempting! Beautiful pics to go with it.

      Reply
    48. Debs @ DKC

      August 30, 2011 at 5:23 am

      Fabulous, my kinda food, thanks. Great photos too,

      Reply
    49. Sandi

      August 30, 2011 at 5:44 am

      So professional looking. Great job!

      Reply
    50. Sandi G

      August 30, 2011 at 10:15 am

      Looks very professional, great job!

      Reply
    51. Tanvi

      August 30, 2011 at 10:36 am

      Thanks everyone for the kind words.

      Reply
    52. kitchenbelleicious

      August 30, 2011 at 11:43 am

      Wow, the pictures are amazing and the buns look incredible. I make something similar using chicken and veggies but I am thinking next time I need to try it your way! Awesome. So glad you found my site so I could find yours. I will be a regular for sure

      Reply
    53. Suzi

      August 30, 2011 at 2:39 pm

      These look totally delicious. I am not much of a baker myself but I would love to try these. Love the spicy filling. Thanks
      Suzi

      Reply
    54. Ilke

      August 30, 2011 at 6:21 pm

      Oh Man! Looks so great! I spotted an Indian store around the train stop where I park to go to work. I am going to have to write down these ingredients and definitely try this one. Sounds healthier than samosas!

      Reply
    55. nisha

      August 31, 2011 at 1:46 am

      arent stuffed buns simply the best..i love the options available

      Reply
    56. adam and theresa

      August 31, 2011 at 4:45 am

      Great to find these! I've always made a veg masala and stuffed a bread, but baking it right in the bread is a simpler idea, especially when you want to take it to a picnic or when traveling.

      Reply
    57. Radhika

      August 31, 2011 at 1:02 pm

      OMG Tanvi! These remind me so much of the masala potato buns from Bangalore bakeries.. Those were my staple during college days. Still love them, only difference is I'll have to bake them if I wanna eat 😉
      I can totally relate to your fear of the yeast, the big difference is that I am yet to conquer my fears.. The masala buns look wicked awesome! You've inspired me to bake some now.. 🙂

      Reply
    58. mycookinghut

      August 31, 2011 at 1:10 pm

      Oh my... these little buns are really tempting and pretty! Love the idea!

      Reply
    59. Maria @ Scandifoodie

      August 31, 2011 at 11:39 pm

      They look perfect! Love the flavours!

      Reply
    60. Nami | Just One Cookbook

      September 01, 2011 at 1:09 am

      Tanvi, congrats on Top 9! Sorry for my super late congrats... Oh these little round buns are so cute. I feel really attached to round objects such as buns. The dough part is even cuter! But I would eat them....heheh. the potato filling looks delicious as always. Thanks for sharing the story about your fear of yeast - same here. I've tried making bread once before having my 2nd kid (and had more time) but I left with fear.... one day I need to re-try my attempt of making homemade bread!

      Reply
    61. Faith

      September 01, 2011 at 6:07 am

      Hi Tanvi, I just wanted to let you know that I tagged you in my last post! 😉

      Reply
    62. Mia Summer Rose

      September 01, 2011 at 7:11 am

      Baking sure is fantastic in every way u look at it and so are these buns!
      I love how u used wheat flour and well i dont have too many memories of my mom baking either 🙂
      The filling sounds fantastic too and ur pics are pretty as always !

      Reply
    63. Sommer@ASpicyPerspective

      September 01, 2011 at 7:21 am

      I just wanted to gobbling them up by the handfuls!

      Reply
    64. Caroline

      September 01, 2011 at 9:41 am

      Yup, pretty sure I'm drooling over these. They sound amazing, Tanvi! Gorgeous photos, and I love all the colors of the veggies inside the bread. CONGRATS on top 9, by the way! 🙂

      Reply
    65. Sutapa

      September 01, 2011 at 11:20 pm

      Picture perfect Tanvi ! Buns look so cute and love the spicy filling inside!

      Reply
    66. Geni - Sweet and Crumby

      September 02, 2011 at 1:22 pm

      Please write a cookbook Tanvi. Pretty please?! These buns look spicy, delectable, fluffy and inhale-worthy. Congratulations on being on top 9! 🙂

      Reply
    67. Radhika @ foodfor7stages

      September 02, 2011 at 9:59 pm

      Masala bun is one of my favorite evening snacks at Hotbreads here. They look so appetizing.. Yumm

      Reply
    68. Heavenly Housewife

      September 03, 2011 at 5:30 am

      Gosh, I am sometimes amazed at the consistently beautiful things you post. These are darling and I can tell that they would be absolutely scrumptious. I'd inhale these!
      *kisses* HH

      Reply
    69. Ananda Rajashekar

      September 03, 2011 at 9:17 am

      its same at our home too, i still remember baking cake in cooker, today she was telling me should buy a oven when you are here? and masala bun is my mum's fav, papa gets them from bakery shop, now i can't wait to bake one for her. These are darn adorable! Cuteness on top and pictures can't wait to have you at my space to show off ur pictures he he 😀 happy weekend darling!

      Reply
    70. sini cherian

      September 05, 2011 at 9:23 am

      i love fresh buns and liked this too. do visit my space too, http://www.themasalatrail.com

      Reply
    71. exclusive south indian north indian food in chennai

      September 08, 2011 at 3:21 am

      I have read this post. This post is a nice one that information are useful to me..that am here about exclusive south indian food in chennai and exclusive north indian food in chennai . That I will inform about your post to my friends and all the best for your future posts..

      Reply
    72. spontaneous euphoria

      September 15, 2011 at 6:18 am

      so wonderful! I can imagine what a surprise it must be to bite into these and discover the wonderful filling inside

      Reply
    73. spontaneous euphoria

      September 15, 2011 at 6:19 am

      so beautiful! I can imagine the filling must be such a surprise when you bite into them

      Reply
    74. Gagan

      October 08, 2011 at 5:05 pm

      {love}!!!

      Can't wait to make these--you're right they'll go perfectly with tomato soup! yum.

      Reply
    75. Vinutha

      February 18, 2012 at 4:07 am

      Ur recipe is very tempting...also mouthwatering. as i don't have conventional oven can i bake them in microwave? Will it turnout the same as in the picture?

      Reply
    76. Vinutha

      February 18, 2012 at 11:02 pm

      lovely. looks yummy. wanna try it. i don't have conventional oven. can i bake it microwave?

      Reply
    77. Vinutha

      April 10, 2014 at 7:27 pm

      Hi. They look yummy. Can this recipe be tried in microwave?

      Reply
    78. neha

      June 10, 2014 at 7:41 am

      Hi, I wanted to try these for a tea party. Can I use bread flour instead durum wheat?

      Reply
      • Tanvi

        June 10, 2014 at 10:10 am

        I guess it should work but the texture would be different. All I can say is that you will need to increase yeast, oil and water content in the recipe for the right output. I am sorry but I can't help you much here.

        Reply
    79. Komal

      September 21, 2015 at 7:57 am

      Lovely recipe! It would be great if you could also add step by step pictures to the recipes for the yeast novices 🙂

      Reply
    80. maddy

      December 23, 2015 at 5:52 pm

      I made this tonight and it was delicious. Definitely will fix this again.

      Reply

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