A fusion pasta dish of keema(minced meat) with pasta.
Delicious peppers stuffed with minced meat. A delicious low carb dish which can be made with leftover keema or with a fresh cooked minced meat masala. The ground meat is stuffed in pasillo chllies and baked off, you can add a few shreds of cheese if you like. I serve them warm drizzled with a… Continue reading Keema(Minced Meat) Bhari Mirch(Peppers)
Should I eat it? How will it taste? Will it be okay to eat it in public? Similar to hesitations when trying anything new, I was a bit reluctant when I ate lamb first couple of times. It was a red wine stewed lamb T-Â bone at one of the elaborate buffets here and the husband… Continue reading Spiced Lamb Burgers With Garlic-Mint Yogurt
Whenever I cook minced lamb, goat or chicken,we look forward to the leftovers more than ever. Having leftovers of such dishes is utterly comforting for the next couple of days, simply because the ways to eat them are plenty – garnish with lots of fresh herbs and tuck them inside rotis (flatbreads) or tortillas with… Continue reading Aloo Keema – Minced Meat With Potatoes
Today I m guest blogging at Kankana’s blog Sunshine & Smile. She is a lovely friend and itâ€™s a huge pleasure to share her space today. I have been in touch with kankana via twitter for over 6 months now and she is full of warmth, energy & enthusiasm, which reflects in each of her… Continue reading Keema Pulao – A Guest Post for Kankana of Sunshine & Smile