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Green Chilli

Roasted Flattened Rice & Spiced Sweet Peas (Chivda-Matar)

Dal Makhani - Creamy Punjabi Lentils

Methi Ke Parathe (Fenugreek Leaves Flatbread)

Vegetable Manchurian

Murgh Korma - Chicken in Cashewnut & Cream Sauce

Chana Pulao (Spiced Chickpeas & Rice Pilaf) With Pomegranate Raita

Dal Tadka - Tempered Yellow Lentils

Vegetable Fried Rice

Rajma Masala

Fish in a Light Mustard Sauce