Creamy Chicken Skewers
Here are the ingredients you will need
Cook the malai chicken tikka using any one of the below methods :- – Airfryer Method - Air fry at 400F for 16-18 minutes. Time depends on size of chicken pieces. Please adjust accordingly. – Stove Top Method - Heat a heavy cast iron skillet or grill pan or a tawa(griddle) on medium( not smoky hot). Brush the pan liberally with ghee and layer the chicken in as single layer. Let cook 3-4 minutes, brush ghee at regular intervals(for softer tikka) ,flip and let cook till slightly charred. – On the Grill - Fire up the grill and place the chicken skewers on it. Keep basting with ghee every now and then and cook on all sides. – In the oven - Preheat oven to 400F and line a baking sheet with aluminum foil. Bake for 20-25 minutes turning the skewers mid way and brushing with ghee.
Serve Chicken Malai Tikka with green chutney, toasted naan, lemon and sliced onion.
Achari Paneer Tikka