You will need
1 lb Fresh Carrots(grated),
1+3/4 cup Whole Milk
1/2 cup ghee
1/4 cup ground almonds
3/4 cup sugar
1/2 cup Khoya
1/2 tsp green cardamom powder
Wash, dry and
peel the carrots.
You can grate the carrots using a box grater or use food processor .
In a kadai (indian wok), saute the grated carrots in ghee.Add warm milk and let the carrots cook until soft.
Add the sugar. Keep stirring and cooking till all the liquid has evaporated.
Add the ghee next with ground almonds and bhuno(sauté) the carrots in ghee for a good 10 to 15 minutes on medium low heat.
The carrots will become shiny, and you will smell a very nice aroma.
Gajar ka Halwa is best served warm garnished with extra chopped nuts.You can serve with a scoop of ice cream. Freeze for 2 months.