Place a tawa or cast iron griddle on the stove to heat up. Divide the rested dough into equal portions, you should get about 6 or 7.
Dust the dough portions in dry flour and roll into a 4 inch circle using a rolling pin. Place about 2 tbsp of filling in the center and bring around the sides of the dough to make a small round parcel.
Dust the rolling surface liberally and roll the stuffed dough parcel into a 7 inch circle. Dont press too much while rolling, ideally place yur rolling pin half on the surface and half on the dough for even rolling thickness. Make them as thick or thin you like.
Place the hot tawa. After 15 seconds, or when you see bubbles on top, flip the paratha, brush oil (about 1 tbsp), flip and let cook on oil side, brush oil on the second side, flip and cook till both the sides are golden. Dont press too much when cooking the paratha.
Repeat the above steps for the rest of the dough.
Serve wam with yogurt, butter, pickles or chutney.