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Caramel Custard

A rich and smooth caramel flavored custard made with simple pantry ingredients like eggs, milk and sugar.
Prep Time45 mins
Cook Time1 hr
Course: Dessert
Cuisine: American, French, Mexican
Servings: 4

Equipment

  • Mixing bowls, sauce pan,whisk, baking tray

Ingredients

  • 1/2 cup granulated sugar
  • 3 tbsp water
  • 1 cup heavy cream
  • 1 cup whole milk (or 2%, dont use fat free)
  • 6 egg yolks,(from large size eggs)
  • 1/2 tbsp pure vanilla extract
  • 3 tbsp sugar (substitute with brown sugar for extra smokiness)
  • Pinch sea salt

Instructions

  • To a heavy(important) bottom sauce pot, add the sugar and pour the water slowly so as not to scatter sugar on sides of the pot.
  • Place the pot on a meduim stove and let the sugar melt. Dont stir. However when you see that the sugar is starting to melt, you can gently swirl the pot.
  • Once the sugar starts to melt, keep a watch since it can quickly burn. Can take about 6-8 minutes for the sugar to melt.
  • When the sugar is completely melted, it should be a nice amber color (and not too dark), remove the pot from the stove and continously whisking, add the heavy cream.
  • Return the pot to the stove and cook whisking in between for another 3-4 minutes. Afterwards, switch off the stove, take off the sauce pot and set aside.
  • Preheat oven to 300F. Place 4 ramekins in a baking tray(deep enough to fill water)
  • In a large bowl, add the egg yolks and sugar and whisk for 3-4 minutes until pale and the sugar has dissolved.
  • Add the milk and vanilla next and whisk again. By now, the caramel should have cooled down. Pour it over the egg mixture & milk mixture. Mix everything to combine.
  • Strain the custard base using a soup sieve into a jug.
  • Pour into the ramekins. Fill up the baking tray with hot water untill 1/3 red level of the ramekins.
  • Bake for 55 to 60 minutes until set and the centres are firm.
  • Take out of the water bath once cooked, cool to room temperature. Cover the ramekins with cling film or foil and chill for atleast 6 hours before serving.
  • Serve with a few sea salt flakes(optional) and fresh fruit.