Tie the yogurt in a cheesecloth or muslin bag for about 4-6 hours so that the liquid is strained. You will get about 1 cup of thick hung yogurt.
Preheat overn to 250F.
Place the hung yogurt with rest of the ingredinets in a large bowl and whisk very well.
Transfer to the whisked yogurt to an oven safe dish. Cover the dish using aluminium foil.
Place the dish in the preheated oven and bake for about 35 to 40 minutes until the sides are firm and the center is jiggly. You may see liquid seperating on sides, thats normal.
Once baked, take out of the oven and let cool to room temperature. Chill for 6-8 hours before serving.
Add toppings like granola, fruit, nuts or seeds as desired. You can make individual servings as well by baking in ramekins.