A quick appetizer made with crispy paneer cubes tossed in a tangy, spicy bang bang sauce. Easy, delicious paneer starter recipe which gets ready in 30 minutes or less. Perfect for parties!
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One can never have too many paneer recipes in their repertoire, right? You can make this instant paneer snack for kids as well. We love our paneer appetizers with a kick and here is this bang bang paneer recipe, I added a ton of heat from jalapeños!
It is ne of those quick recipes which is yummy to eat and is not deep fried. I shallow fry the paneer which does take a few extra minutes when done in batches. You can use air fryer to crisp up the paneer as well, I have added the instructions later in the post.
What is Bang Bang Sauce
Bang Bang sauce is a spicy, creamy, sweet & tangy sauce that got famous from Bonefish Grill's popular shrimp appetizer. However, not just shrimp, this sauce is perfect for chicken, vegetables or meats as well.
Obviously I do not have their recipe but my version is made with thai sweet chilli sauce, mayonnaise, lemon, yogurt and a hot sauce like sriracha. To make it we simply mix all the ingredients in a bowl and done!
What Makes This Recipe So Amazing?
- Quick to make. No marination is needed.
- Super Delicious. Crispy on outside and soft inside, the textures make it addictive!
- Crowd Pleaser- This is a meat free dish which can be served to anyone (well, almost!)
Ingredients You will Need
I use all purpose soy sauce (not light or dark).You can adjust the chili powder as per your liking. Use a high smoking point oil like avocado or grape seed for frying.
For Bang Bang Sauce
How To Make
- Cut the paneer in small bite size cubes. In a bowl, add the paneer, soy sauce, cayenne, cornstarch, salt and pepper. Using a soft spatula or your hands(best),combine well so that the paneer is lightly coated (thin film but not dry). Set aside for 5 minutes.
2. While paneer stands, make the bang bang sauce. In a large bowl, mix together mayonnaise, sour cream(or greek yogurt works too), sriracha, sweet chili sauce and salt. Mix well and bang bang sauce is ready!Taste the sauce and adjust the spicy, sweet or tangy levels as per your liking. Keep the bang bang sauce ready before you start frying the paneer.
3. In a wide heavy skillet, I use my cast iron, add ¼ cup of oil, heat on medium low and layer the paneer cubes. Do not overcrowd. Also, the paneer should not be touching each other - makes crispy edges. Shallow fry the paneer on all sides till crisp and brown.
4.As soon as paneer is ready, immediately add it on top of the bang bang sauce that we prepared.Add thinly sliced jalapeños(optional). Toss and serve immediately.Bang Bang paneer is ready!
How To Cook Paneer in Air fryer
To air fry paneer, line the air fryer basket or rack with a parchment sheet. I need to preheat my air fryer. So I preheat it to 400F. Using tongs, layer the paneer in a single layer. Spray or drizzle oil. Air Fry for 7 to 10 minutes or until the paneer is nicely browned. Flip once mid way using tongs to make sure there is even crisping.
A note about Air frying - Unless you are using a large air fryer, paneer might not fit all at once in the basket. Please don't overcrowd. Air fry in batches. To make sure that the previous batch stays warm while the second batch is getting ready, pop the crisped paneer in an oven at warm setting.
Tips When Shallow Frying
- Select a heavy fry pan or shallow skillet. Heavy stainless Steel fry pans or cast iron pans are the best compared to non stick.
- Add the oil and let it heat on medium low heat. We don't want oil to be become too hot.
- Once you see ripples, layer the paneer, it should sizzle but not too much. Fry on a constant heat, not too low or too high without moving around paneer again and again. Else the paneer coating will absorb oil and become soggy. This defeats the purpose of shallow frying since the coating will absorb oil.
- Flip the paneer only when you start to see brown edges.
- To maintain the crispiness of shallow fried paneer, drain it on a single layer on paper towel.
Variations You can Try
- Make It Extra Spicy - Add chili pepper flakes to the paneer as well as to the bang bang sauce to make them extra spicy. You can use serrano peppers instead of jalapeños.
- Make It Herby - Add finely chopped herbs like chives, cilantro, parsley, extra scallions while tossing the panner with bang bang sauce.
- Kid friendly - Reduce the quantity or omit the sriracha. The heat from sweet chili sauce will be enough for serving to kids. Also omit the sliced jalapeños.
- Use tofu for vegan version
Serving Ideas
Bang Bang Paneer is best served right away while the paneer is crisp and warm. Here are a few ways you can serve it.
- Serve in Lettuce Cups Pile fresh lettuce cups with bang bang paneer for a light veg paneer starter(or salad).
- Make Tacos- Stuff bang bang paneer on soft taco tortillas or stuff inside hard taco shells and add pico de gallo or your favorite salsa.
- Serve Inside Rice Paper- You can make rice paper wraps for a light summer meal.
- Serve with noodles or steamed jasmine rice for main meal.
Bang Bang Paneer Appetizer Recipe
Equipment
- 2 mixing bowls
- Measuring Spoons
- Wide Skillet or Fry Pan
- Spatula
Ingredients
For The Paneer
- 7 oz (~200g) Paneer
- 2 tablespoon corn starch
- ½ teaspoon cayenne pepper/ hot red chili powder
- 1.5 tablespoon all purpose soy sauce (not light or dark)
- ½ teaspoon salt
- 1 teaspoon oil
- ¼ teaspoon black pepper
- ¼ or ⅓ cup oil for frying, I use avocado oil
For The Bang Bang Sauce (Makes extra)
- 2 tablespoon Mayonnaise
- 4 tablespoon sour cream or plain greek yogurt
- 1.5-2 tablespoon sriracha
- 2 tablespoon Thai Sweet Chilli Sauce
- ½ tablespoon fresh lemon juice
- ½ teaspoon Salt
- ¼ teaspoon black pepper
Foe Sevring
- 1 jalapeno, halved and thinly sliced
- 2 scallions or spring onions, white & green parts thinly sliced
Instructions
- In a large bowl, add the paneer, soy sauce, cayenne, cornstarch, oil,salt and pepper. Using a soft spatula or your hands(best),combine well so that the paneer is lightly coated. Set aside for 5 minutes. Tip:- If you feel the need, add ½ tablespoon water. The paneer should have a thin coating. It should not be dry.
- In a large bowl, mix together mayonnaise, yogurt, sriracha, sweet chili sauce, lemon juice, black pepper and salt. Mix well and bang bang sauce is ready.Taste the sauce and adjust the spicy, sweet or tangy levels as per your liking. This recipe makes extra sauce. Reserve 3 tablespoons of sauce for serving.
- In a wide heavy skillet, I use my 8 inch cast iron, add ¼ cup of oil,let it heat on medium low. The oil should not be hot. If you will use a larger size pan or skillet, use ⅓ cup oil. Once the oil is hot, layer the paneer cubes using tongs. Do not overcrowd. Also, the paneer cubes should not be touching each other as much as possible- makes for crispy edges. Let the paneer crisp to brown at bottom before flipping using tongs to fry all sides till crisp and brown.
- Drain on a paper towel and immediately add it to the bang bang sauce that we prepared. Add thinly sliced jalapeños(optional). Toss everything and serve immediately.Bang Bang paneer appetizer is ready! Enjoy it warm.
Notes
- Keep the bang bang sauce ready before you start frying the paneer.
- Drizzle the bang bang sauce just before serving.
- Cut the paneer in small cubes - bite size pieces.
- Taste and adjust the ingredient quantities in the bang bang sauce to suit your preference. .
- The coating on paneer should be thin and not dry.
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