Hello and Welcome to Sinfully Spicy. I am happy that you stopped by!
I am Tanvi, the spice lover behind this food blog.
After I moved to United States from India over a decade back, as an immigrant, I dearly missed home food. Within few months of moving here, I started re-creating my family recipes in my new kitchen. In the summer of 2010, I decided to properly document recipes and that is how Sinfully Spicy was born.
What You Will Find on Sinfully Spicy
You will find vegetarian and non vegetarian recipes from all over india with a deep focus on north indian cuisine. Most of the dishes on this blog are tied to beautiful memories of my childhood spent in my grandma’s & mom’s kitchen. I hope to inspire you and help you cook indian food in your kitchen.
You will learn how to make authentic punjabi style curries, mughlai recipes and delhi style street food along with homestyle indian dishes.
I am very fond of traditional indian cooking and preserving those timeless techniques is one of my goals through this blog. Even with a busy lifestyle, I try to find few slow days to work on a bit of laborious recipes like yakhni pulao or shami kebab and share it here.
At the same time, you will also find quick & effortless, semi homemade recipes like schezwan paneer tart and instant rabdi etc to save time in the kitchen on busy days.
Lastly, I love playing with flavors and creating indian fusion recipes like shishito pepper pakoras or masala chai cake and tiramisu etc inspired by global cuisine and seasonal ingredients around me.
About My Recipes
While writing recipe posts, it is my effort to share all the details that I know about a particular topic. You will find a thorough tips & tricks section as well as step wise pictures of almost all the (recent) recipes that I have been publishing.
Perfected Recipes
Be it yours or mine, nothing is more upsetting to me than wasting time, effort and ingredients in the kitchen. While you browse through my recipe collection, I want to assure you that each and every recipe goes through multiple rounds of testing in my home kitchen.
My Photography & Videography
In the course of blogging, I became passionate about food photography and videography and self taught myself along the way through you tube videos, online tutorials and by reading books on photography.
I use Canon 5D mark II and Canon 5D mark IV for my photography and videos.
If you would love to work with me, please drop me a line or request media kit via comments section. For recipe related questions, again, you can reach me via comments section.
Intellectual Property
All pictures, written content and vidoes you see on this website are mine unless stated otherwise. It may not be republished in part or whole on your website or in any other form. Please reach out to me to seek permission for usage rights.
Stay Spicy!
-Tanvi