5 Minute Indian Style Cold Coffee
This creamy Indian cold coffee is a refreshing café-style drink made with chilled milk, instant coffee, sugar and ice. It comes together in just 5 minutes with a bold, roasty coffee flavor and signature frothy top.
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Ingredients
- 1.5 to 2 tablespoon instant coffee add more if you want stronger taste
- 2 tablespoon sugar I use turbinado sugar (adjust quantity to taste)
- 6-8 (~80g) ice cubes
- 2 cup whole milk chilled
Optional Add ins
- 1 tablespoon chocolate syrup per serving
- 1 scoop vanilla or chocolate ice cream per serving
Instructions
- Add the ice cubes, instant coffee and sugar to a sturdy blender. Pulse or Blend for 2-3 minutes or until the ice is finely crushed and the mixture looks frothy.
- Pour in the chilled milk and blend again for 1-2 minutes until smooth, creamy and well combined. You should see a thick layer of foam forming on top.
- Immediately pour the cold coffee into a tall glass. Add ice cream and drizzle chocolate syrup. Serve right away while it is cold and frothy.
Notes
- You can replace the instant coffee with 2 to 3 tablespoons of strong coffee decoction or 1 shot of espresso. Let either cool completely before blending and slightly reduce the milk to account for the additional liquid.
- Use chilled milk. The combination of crushed ice and cold milk creates the perfect foam.
- Indian cold coffee tastes best when its served immediately when the foam is thick and its icy cold. I don't recommend storing it.
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