Eggless Orange Yogurt & Olive Oil Cake
Eggless, one bowl orange cake recipe with yogurt and olive oil. Moist & citrusy with fruity hints of olive oil.
Servings: 8 inch round
Ingredients
- 125 g whole Greek yogurt plain, or use thick yogurt
- 210 g granulated sugar
- 2 tablespoon white vinegar
- 125 ml good quality olive oil please dont use extra virgin
- ¼ cup orange juice freshly squeezed , I used blood oranges
- 1 teaspoon orange zest
- ¼ teaspoon salt
- ¼ teaspoon ground cardamom powder
- 205 g all purpose flour
- 2 teaspoon baking powder
- 1 cup heavy cream whipped to soft peaks with 2 tablespoon sugar, for serving
Instructions
- Preheat oven to 350F. Spray or brush an 8 inch round cake pan with olive oil. Line the base of pan with parchment paper. Set aside.
- In a large mixing bowl, add the beaten yogurt, sugar, vinegar, olive oil, orange juice & zest, salt and cardamom. Whisk for good 2-3 minutes until everything is smooth and nicely combined.
- Sift the flour and baking powder over the yogurt mixture. Using a spatula, gently fold the flour until all combined. Don't over mix. Pour the cake batter into the prepped pan, it will be slightly runny.
- Bake for 32-38 minutes or until a skewer inserted in the centre comes out clean. Take the cake pan out of the oven and let cool for 10 minutes. Invert the cake carefully (its soft and moist) onto a wire rack and let it cool completely.
- Slice and serve with whipped cream and fruits.