Dry Curries
This collection of authentic vegetarian dry curries pair well with both flatbreads or rice. I often find myself reaching for classics like stuffed eggplant, leafy greens and potatoes (aloo methi or aloo palak), and the homestyle green beans aloo sabzi. Majority of these foolproof recipes come together in under 30 minutes making them perfect for a simple weeknight dinner!
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Green Cabbage Sabzi (With Peas)
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Baingan Ka Bharta (Rustic, Punjabi-Style)
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Punjabi Aloo Baingan Recipe
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Indian Green Beans Aloo Sabzi
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Green Baingan Bharta (Herby Eggplant Dish)
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Parwal Sabji
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Dhaba-Style Paneer Bhurji (North Indian Recipe)
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Arbi Fry
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Mushroom Matar - Mushroom & Peas Stirfry
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Sukha Matar Aloo
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Bhindi Do Pyaza (Okra With Onion)
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Achari Baingan
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Aloo Methi Sabji
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UP Style Aloo Bharta
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Gajar Matar Aloo
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Kaddu Ki Sabzi
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Aloo Palak
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Bharwa Bhindi - Indian Stuffed Okra
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Arbi Ki Sabji (Stir Fried Taro Root)
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Besan Bhindi
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Bharwa Baingan - Stuffed Eggplant
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Hare Pyaz Ki Sabji (Spring Onion & Potatoes)
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Aloo Bhindi Sabzi- Spiced Potatoes & Okra