Vegetarian Curries
These traditional indian vegetarian curries are flavorful, and so satisfying that you won't miss the meat, I guarantee it! Creamy methi matar malai with its gentle bitterness, tangy yogurt kadhi with okra, comforting palak paneer, and the humble yet hearty matar paneer are dishes I make on repeat and I know you will too.
Narrow your search:
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Chana Masala Recipe
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Dhaba Style Bhindi Masala Recipe
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Green Cabbage Sabzi (With Peas)
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Tandoori Paneer Pizza (With Makhani Sauce)
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Instant Pot Lobia Recipe (Black Eyed Peas Curry)
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Matar Paneer (Dhaba Style)
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Baingan Ka Bharta (Rustic, Punjabi-Style)
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Punjabi Aloo Baingan Recipe
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Indian Green Beans Aloo Sabzi
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Pindi Chana (Tea flavored Chickpea Curry)
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Dum Aloo (No Nuts,No Heavy Cream)
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Matar Nimona Recipe (UP Style)
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Green Baingan Bharta (Herby Eggplant Dish)
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Makhani Soya Chaap Recipe
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Paneer Lababdar Recipe
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Shahi Paneer Korma
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Indian Pumpkin Curry (Rasedar Kaddu)
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Methi Matar Malai
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Parwal Sabji
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Mushroom Masala
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Palak Chole (Indian Spinach-Chickpea Curry)
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Rajma Recipe (Rajma Masala)
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Dhaba-Style Paneer Bhurji (North Indian Recipe)
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Arbi Fry
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Rasedar Aloo Baingan
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Dahi Vaale Aloo (Baby Potatoes in Yogurt sauce)
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Aloo Paneer Curry
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Mushroom Matar - Mushroom & Peas Stirfry
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Khoya Matar
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Aloo Poori
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Cashew Yogurt Tofu & Bell Pepper Masala (Vegan)
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Navratan Korma
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Sukha Matar Aloo
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Bhindi Do Pyaza (Okra With Onion)
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Kala Chana Recipe (Dry)
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Achari Baingan
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Aloo Methi Sabji
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UP Style Aloo Bharta
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Gajar Matar Aloo
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Sarson Ka Saag Recipe (Stove Top & Instant pot)
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Malai Aloo Curry
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Kaddu Ki Sabzi