Main Dishes
Dal is simple, soulful, and endlessely comforting. From the nutty richness of yellow dal to the creamy, slow cooked indulgence of Punjabi dal makhani and dal maharani, each bowl brings warmth and familiarity. These are Indian lentil recipes I turn to when I want something that feels like home.
Narrow your search:
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Instant Pot Mixed Dal Recipe (Panchmel Dal)
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Homestyle Punjabi Egg Curry
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Dum Chicken Biryani With Restaurant Flavors
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North Indian Chicken Kali Mirch (Pepper Chicken)
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Garlic Chicken
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Chicken in Cardamom Sauce
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Skillet Sage Honey Garlic Chicken
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Indo Chinese Veg Fried Rice (Using Basmati Rice)
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Spicy Indian Baked Salmon (Air fryer Option)
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One-Pot Chicken Pulao Recipe
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My Favorite Palak Paneer Recipe
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Sarson Ka Saag (Authentic Punjabi Mustard Greens Saag)
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Old Delhi Chicken Korma
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Dhaba Style Methi Paneer
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Air Fryer Whole Tandoori Chicken
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Indian Spiced Boneless Lamb Leg Roast (Raan Recipe)
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Aloo Poori (No Onion Garlic)
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Curd Rice With Millets (Fasting Friendly)
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Restaurant-Style Lamb Korma (Rich & Creamy)
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Quick & Easy Chicken Jalfrezi Recipe
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Coconut Milk Chicken Curry (Stovetop & IP)
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Paneer Lababdar Recipe
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Classic Punjabi Kadhi Pakora Recipe
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Indian Style Cod Curry (With Mustard Sauce)
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Old-School Chana Masala (With Dried or Canned Chickpeas)
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Tender Chicken Seekh Kebab (Super Flavorful!)
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Simple Masoor Dal Recipe (Spiced Red Lentils)
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Mutton Keema Kofta Curry (Meatball Curry)
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Fiery Chettinad Chicken Curry
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Crispy Pakora Crusted Paneer Burger (Air Fryer)
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Dhaba Style Bhindi Masala Recipe
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Authentic Dum Egg Biryani Recipe (Anda Biryani)
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Chana Pulao Recipe (Punjabi Style)
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My Grandmother's Vegetable Tahiri Recipe (UP Style)
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Green Cabbage Sabzi (With Peas)
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Classic Butter Chicken Recipe
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Homemade Yellow Dal Tadka – Just Like Restaurants!
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Slow Cooked Kadai Goat (Punjabi Style)
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Crispy & Spicy Fish Pakora (Amritsari Fish Fry)
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Tandoori Paneer Pizza (With Makhani Sauce)
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Indian Lamb Seekh Kebab (Pan-fried Spicy Lamb Skewers)
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Instant Pot Lobia Recipe (Black Eyed Peas Curry)
