Me & Kulsum always joke & tell each other that we are long-lost sisters, sisters who have never met or knew each other before our food blogs happened. We took off around a similar time frame in the blogging world and have been in touch for almost 2 years now. Sharing an unadulterated love for all things Indian – food, spices, culture & lifestyle, whenever we communicate via twitter or mails or comments, mostly, we end up saying “oh..I was thinking the same way too” :)..It’s like you read my mind & speak my heart! These are the reasons I adore blogging. You touch people & they form a beautiful part of your life.
It’s a pleasure to share my little bit on Kulsum’s blog today. Thanks for having me over. While we were discussing the recipe for the guest post, she suggested doing something south indian. I mostly cook north indian food at home but am a die-hard fan of south indian food..It was a rare opportunity to make one of the south indian specialties which both me & my husband like to cook in our home kitchen. So I m sharing a recipe of Chettinad Chicken, which I learnt way back in Chennai when my husband was studying there. Every time I cook it, we enjoy it thoroughly. Hope you like it too!