Lentils
Lentils are the heart of everyday Indian cooking. They are satisfying, comforting, and endlessly adaptable. Whether it’s the creamy richness of punjabi dal makhani, soul warming homemade yellow dal tadka, or the wholesome comfort of masoor dal khichdi, these traditional Indian dal recipes bring warmth to the table with every spoonful.
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Simple Masoor Dal Recipe (Spiced Red Lentils)
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Homemade Yellow Dal Tadka – Just Like Restaurants!
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Urad Dal Ki Kachori (Whole Wheat)
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Lauki Chana Dal
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Punjabi Dal Makhani Recipe
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Chana Dal Tikki (Lentil Patties)
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Rajma Recipe (Rajma Masala)
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Mango Dal (Aam Dal)
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Sambar (Indian Lentil & Vegetables Stew)
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Dal Maharani Recipe
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Whole Masoor Dal (Sabut Masoor Dal)
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Dahi Vada (With Yellow Moong Dal)
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Sprouted Moong Chaat
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Methi Dal
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Urad Dal Khichdi (Sankranti Khichdi)
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Moong Dal Khichdi (With Palak)
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Dal Bukhara Recipe
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Punjabi Langar Wali Dal | Amritsari Dal
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Masoor Dal Khichdi